Description
These indulgent cookies blend the classic taste of red velvet with a luscious cheesecake filling for an unforgettable dessert experience.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 2 large eggs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon flour (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, softened butter, vegetable oil, and eggs until a smooth dough forms.
- In a separate bowl, mix the cream cheese, powdered sugar, vanilla extract, and salt until smooth.
- Scoop a tablespoon of the dough, flatten it, and place a dollop of cream cheese filling in the center. Wrap the dough around the filling and roll into a ball.
- Place cookie balls on a baking sheet and bake for 8-10 minutes until edges are golden.
- Let the cookies cool for 5 minutes on the sheet before transferring them to a wire rack.
Notes
Try using gluten-free cake mix for a gluten-free version of these cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 150 mg
- Protein: 2 g