Description
This refreshing drink fuses the crispness of cucumber with the zesty brightness of lemon, creating a tangy, sweet, and hydrating beverage that’s perfect for summer days.
Ingredients
Scale
- 1/2 large cucumber, peeled and chopped
- 8 lemons, juiced
- 1/2 cup sugar (adjust to taste)
- 1.5 liters of cold water
- Optional: additional cucumber slices or lemon rounds for garnish
- Optional: mint leaves or ginger for flavor variation
Instructions
- Start by peeling the cucumber. Once you’re done, chop it into medium-sized pieces.
- Juicing the lemons is essential for that tangy kick; extract their juice, removing any seeds.
- In a blender, combine the chopped cucumber, lemon juice, and a splash of cold water. Blend until smooth.
- Use a fine sieve or cheesecloth to strain the mixture for a seamless beverage.
- In a large pitcher, mix the strained liquid with 1.5 liters of cold water. Stir in sugar gradually until fully dissolved.
- Add ice cubes and optionally garnish with cucumber slices, lemon rounds, or mint leaves before serving.
Notes
Serve chilled and enjoy with light snacks or at summer gatherings.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
Nutrition
- Calories: 50 kcal
- Sodium: 1 mg
- Protein: 0 g