Description
This light and vibrant Cucumber Salad combines crisp cucumbers with a savory and tangy dressing, making it a perfect refreshing dish for warm summer days.
Ingredients
Scale
- 2 large cucumbers (thinly sliced)
- 1/4 small red onion (thinly sliced)
- 2 tablespoons rice vinegar or white vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh dill (optional)
Instructions
- Begin by gathering a large mixing bowl. In this bowl, mix together the rice vinegar (or white vinegar), olive oil, sugar, salt, and black pepper. Use a whisk or fork to combine these ingredients thoroughly until they create a cohesive dressing.
- Once your dressing is ready, add the thinly sliced cucumbers and red onion to the mixing bowl. Gently toss these ingredients together until they are well coated.
- Transfer the salad to a serving bowl or keep it in the mixing bowl for chilling. Place it in the refrigerator for at least 15 to 20 minutes before serving. Garnish with chopped fresh dill if desired.
Notes
Consider adding grilled chicken or chickpeas for added protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
Nutrition
- Calories: 100 kcal
- Sodium: 180 mg
- Protein: 2 g