Description
This refreshing Cucumber Soup is the perfect dish to enjoy on a hot summer day.
Ingredients
Scale
- 2 large cucumbers, peeled and chopped
- 1 cup plain Greek yogurt
- 1 small garlic clove
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- A handful of fresh mint leaves
- 2 tablespoons chopped chives
- 1/2 teaspoon salt
- A pinch of black pepper
- 1/4 cup cold water (optional, to thin)
Instructions
- To create an exceptionally refreshing Cucumber Soup, start by chilling all your ingredients. Place your chopped cucumbers, Greek yogurt, and herbs in the refrigerator for at least 30 minutes. This step is crucial as it ensures your soup is cold from the get-go, keeping it exceptionally refreshing during hot days.
- Once your ingredients are adequately chilled, take them out of the fridge. In a blender, combine the chopped cucumbers, Greek yogurt, minced garlic, lemon juice, olive oil, fresh mint, chives, salt, and pepper. Blend the mixture until it reaches a smooth and creamy consistency. If you desire a thinner texture, gradually add cold water until you achieve your preferred thickness. This blending process incorporates all the flavors beautifully, making each spoonful of soup a delightful experience.
- Once your soup is blended to perfection, it’s time to serve. Pour the Cucumber Soup into bowls and drizzle with a bit of extra olive oil for added richness. Enhance the presentation by garnishing with diced cucumber, fresh mint leaves, and chopped chives. You can serve it right away or keep it in the refrigerator for up to one hour for an even cooler experience. This simple yet elegant presentation will make your dish visually appealing, tempting your guests to indulge in a bowl.
Notes
Serve chilled for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 120 kcal
- Sodium: 300 mg
- Protein: 8 g