Description
This Grilled Zucchini and Halloumi Salad is a refreshing dish that embodies the flavors of summer with minimal effort.
Ingredients
Scale
- 2 medium zucchinis, sliced into ¼-inch rounds
- 200g (7 oz) halloumi, sliced into ½-inch slabs
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 cup fresh herbs (mint or basil)
- Salt and black pepper, to taste
- Optional: Toasted pine nuts or sunflower seeds, grains like quinoa or farro, extra veggies such as cherry tomatoes, grilled bell peppers, or asparagus, chili flakes, chickpeas
Instructions
- Begin by thoroughly washing your zucchini and herbs to remove any dirt. Use a sharp knife to slice the zucchini into ¼-inch rounds and the halloumi into ½-inch thick slabs.
- Create a simple yet effective marinade by whisking together olive oil, freshly squeezed lemon juice, salt, and pepper in a bowl.
- Heat your grill or grill pan to medium heat. Place zucchini rounds onto the grill, cooking for approximately 3-4 minutes on each side.
- On a large platter, elegantly arrange the grilled zucchini and halloumi. Scatter fresh mint or basil leaves over the top for a burst of color and aroma.
Notes
Ensure your grill or pan is preheated for optimal searing, preventing sticking and achieving nice grill marks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
Nutrition
- Calories: 220 kcal
- Sodium: 600 mg
- Protein: 15 g