Discover the vibrant flavors of Smacked Cucumber Salad, a delightful and refreshing dish that embodies the essence of Chinese dining. This recipe combines the crispness of cucumbers with an array of savory ingredients that include garlic, soy sauce, and a kick of chili oil. Perfectly suitable for serving as a side dish or enjoyed as a light snack, this salad is not only easy to prepare but is also bursting with flavor. The beauty of this dish lies in its simplicity and the quick preparation time, making it a must-try for busy weeknights or casual gatherings.
Smacked Cucumber Salad stands out with its crunchy texture and bold yet refreshing taste. The art of smacking cucumbers releases their natural juices, allowing them to absorb the delectable dressing infused with garlic and chili oil, giving it an irresistible zest. Whether you’re hosting a dinner party or looking for a healthy side to accompany your main course, this salad offers versatility and satisfaction. Plus, it’s an excellent way to enjoy fresh, seasonal produce!
Why You’ll Love This Smacked Cucumber Salad
- Quick & Easy: Ready in just minutes, making it perfect for last-minute meals.
- Crisp & Refreshing: A light dish ideal for warm weather or as a palate cleanser.
- Healthy Ingredients: Low in calories and loaded with flavor, great for any diet.
- Versatile: Can be served as a side dish, appetizer, or snack.
- Adjustable Spice Level: Customize the heat level to suit your taste.
Preparation Phase & Tools to Use
Before diving into making this delicious salad, it’s important to prepare your work area and gather the necessary tools. Start with a clean cutting board and a sharp knife to ensure precise cuts when smacking and chopping the cucumbers. You’ll need a mixing bowl for the dressing and a large bowl for tossing the cucumbers together with the dressing. A rolling pin or the flat side of your knife is essential for smacking the cucumbers, but if you don’t have either, your hands can also work in a pinch.
It’s also a good idea to have a strainer handy for draining excess liquid from the cucumbers after they’ve been salted. Lastly, a spatula or spoon will help you combine everything seamlessly. To enhance the salad, gather any additional garnishes you might like, such as sesame seeds or chopped herbs. Arranging your ingredients and tools will make the cooking process straightforward and enjoyable.
Ingredients
- 2 large English cucumbers or 4 Persian cucumbers
- 3 cloves garlic, finely minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili oil (or to taste)
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon salt, plus extra for salting cucumbers
- 1 teaspoon toasted sesame seeds (optional)
Instructions
Step 1: Prepare the Cucumbers
Begin by rinsing the cucumbers under cold water to remove any dirt or impurities. Once cleaned, pat them dry thoroughly. This step is crucial as excess moisture can dilute the dressing later on. Place the cucumbers on your cutting board and using the flat side of your knife or a rolling pin, gently smack them until they crack. This technique helps release the cucumbers’ juices and prepares them to soak up the flavors of the dressing.
Step 2: Chop and Salt
After smacking the cucumbers, chop them into bite-sized pieces. Transfer the chopped cucumbers into a bowl and sprinkle them generously with salt. The salting process draws out moisture from the cucumbers, enhancing their natural crunch and flavor. Allow the salted cucumbers to sit for about 10 minutes. After this time, drain off the excess liquid that has accumulated in the bowl.
Step 3: Whisk the Dressing
In a separate bowl, combine the soy sauce, rice vinegar, sesame oil, minced garlic, sugar, and chili oil. Whisk the ingredients together until they are well blended. This dressing will complement the cucumbers beautifully, adding a savory and slightly spicy kick. Feel free to taste the dressing and adjust the chili oil, making it as mild or spicy as you prefer.
Step 4: Combine and Chill
Once the dressing is ready, pour it over the drained cucumbers. Using a spatula or tongs, carefully toss the cucumbers in the dressing until they are evenly coated. The combination of textures and flavors will create a delightful experience with each bite. For the best results, place the salad in the refrigerator for about 10 minutes. This time allows the cucumbers to soak up the flavors of the dressing, creating a harmonious balance.
Step 5: Serve and Garnish
After chilling, remove the salad from the refrigerator. If desired, garnish the dish with toasted sesame seeds for an extra crunch and nutty flavor before serving. Present the salad in a beautiful bowl and enjoy it chilled. This Smacked Cucumber Salad is best enjoyed fresh, but it can also be stored in the refrigerator for a few days if you have any leftovers.
Variations
- Protein: Add cooked shrimp or shredded chicken to make the salad more filling.
- Vegetables: Toss in thinly sliced bell peppers or carrots for extra crunch and color.
- Spices: Increase the heat by adding Sriracha or crushed red pepper flakes.
Cooking Notes
- Always use freshly minced garlic for the best flavor; pre-minced versions lack vibrancy.
- If you prefer a spicier kick, don’t hesitate to increase the amount of chili oil.
- Remember, for maximum crunch, serve the salad immediately after chilling.
Serving Suggestions
- Pair with grilled meats for a refreshing contrast in flavors.
- Serve alongside rice or noodles as part of a larger meal.
Tips
- For an extra layer of flavor, sprinkle some crushed peanuts over the salad.
- Try adding fresh herbs like cilantro or mint for a burst of freshness.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutritional Information
- Calories: Approximately 80 calories per serving
- Protein: 2 grams
- Sodium: 400 milligrams
FAQs
Can I make this salad ahead of time?
While this salad is best enjoyed fresh, you can prepare it a few hours in advance. Just keep it stored in the refrigerator to maintain its crispness.
How can I adjust the spiciness of this dish?
Adjust the amount of chili oil according to your spice preference. For no heat, simply omit it from the recipe.
Can I use different types of cucumbers?
Yes, you can substitute with Persian cucumbers or any variety you have on hand, but English cucumbers work best.
What can I serve with this salad?
This salad complements grilled meats, Asian dishes, or can simply be enjoyed as a refreshing snack on its own.
Conclusion
Smacked Cucumber Salad is not just a side dish; it’s an experience that bursts with flavor and freshness. Its simplicity and versatility make it a top choice for every occasion, from casual meals to festive gatherings. By incorporating this delightful salad into your repertoire, you’ll impress friends and family with your culinary skills while keeping yourself refreshed and satisfied. Don’t forget to share your variations and thoughts in the comments below, or pass this recipe along to fellow food lovers for them to enjoy!
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Smacked Cucumber Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Discover the vibrant flavors of Smacked Cucumber Salad, a delightful and refreshing dish that embodies the essence of Chinese dining.
Ingredients
- 2 large English cucumbers or 4 Persian cucumbers
- 3 cloves garlic, finely minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili oil (or to taste)
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon salt, plus extra for salting cucumbers
- 1 teaspoon toasted sesame seeds (optional)
Instructions
- Begin by rinsing the cucumbers under cold water to remove any dirt or impurities. Once cleaned, pat them dry thoroughly. This step is crucial as excess moisture can dilute the dressing later on. Place the cucumbers on your cutting board and using the flat side of your knife or a rolling pin, gently smack them until they crack. This technique helps release the cucumbers’ juices and prepares them to soak up the flavors of the dressing.
- After smacking the cucumbers, chop them into bite-sized pieces. Transfer the chopped cucumbers into a bowl and sprinkle them generously with salt. The salting process draws out moisture from the cucumbers, enhancing their natural crunch and flavor. Allow the salted cucumbers to sit for about 10 minutes. After this time, drain off the excess liquid that has accumulated in the bowl.
- In a separate bowl, combine the soy sauce, rice vinegar, sesame oil, minced garlic, sugar, and chili oil. Whisk the ingredients together until they are well blended. This dressing will complement the cucumbers beautifully, adding a savory and slightly spicy kick. Feel free to taste the dressing and adjust the chili oil, making it as mild or spicy as you prefer.
- Once the dressing is ready, pour it over the drained cucumbers. Using a spatula or tongs, carefully toss the cucumbers in the dressing until they are evenly coated. The combination of textures and flavors will create a delightful experience with each bite. For the best results, place the salad in the refrigerator for about 10 minutes. This time allows the cucumbers to soak up the flavors of the dressing, creating a harmonious balance.
- After chilling, remove the salad from the refrigerator. If desired, garnish the dish with toasted sesame seeds for an extra crunch and nutty flavor before serving. Present the salad in a beautiful bowl and enjoy it chilled. This Smacked Cucumber Salad is best enjoyed fresh, but it can also be stored in the refrigerator for a few days if you have any leftovers.
Notes
Always use freshly minced garlic for the best flavor; pre-minced versions lack vibrancy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
Nutrition
- Calories: 80 kcal
- Sodium: 400 mg
- Protein: 2 g