Description

Tropical, tangy, and a little spicy this vibrant salsa adds a fresh twist to any dish, whether it’s served as a dip, topping, or side. It’s colorful, healthy, and bursting with bold flavors that scream summer. Perfect for BBQs, taco nights, or when you need a quick, crowd-pleasing appetizer.

Ingredients

1 cup diced strawberries (fresh, ripe, and juicy)
1 cup diced pineapple (fresh preferred, for best flavor and texture)
1/4 cup finely chopped red onion (adds a sharp, savory bite)
1/4 cup chopped cilantro (fresh herbs for brightness)
1 jalapeño, seeded and minced (for a mild to medium heat kick)
Juice of 1 lime (for tang and freshness)
Salt, to taste (to balance and enhance all flavors)

Instructions

Step 1: Prepare the Fruits and Vegetables

Start by washing all produce under cold running water. Pat them dry with a paper towel. Dice the strawberries and pineapple into small, even-sized cubes. This not only helps with presentation but also ensures every bite has a balanced mix of flavors.

Step 2: Chop the Onion and Jalapeño

Finely chop the red onion. Mince the jalapeño pepper carefully, removing the seeds and white membrane if you prefer a milder salsa. Use gloves when handling jalapeños to avoid skin irritation, especially if you’re sensitive to chili oils.

Step 3: Chop the Fresh Cilantro

Rinse the cilantro and shake or pat dry. Chop the leaves finely, discarding any thick stems. Cilantro is key to giving this salsa its refreshing herbaceous twist, so use it generously.

Step 4: Combine Ingredients in a Bowl

In a medium-sized mixing bowl, combine the diced strawberries, pineapple, chopped red onion, minced jalapeño, and chopped cilantro. Use a large spoon or spatula to mix the ingredients gently to avoid breaking the fruit pieces.

Step 5: Add Lime Juice and Season

Squeeze the juice of one fresh lime directly over the bowl. Stir to distribute evenly. The acidity of the lime helps bring out the natural sweetness of the fruit and binds the flavors. Finally, sprinkle in salt to taste, mixing one last time to ensure seasoning is well-distributed.

Step 6: Chill the Salsa

Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully, enhancing the overall taste and texture of the salsa.

Notes

This is a no-cook recipe, which makes it incredibly easy and fast to prepare. It’s best served chilled and fresh. However, you can prep the ingredients in advance and store them separately, combining everything just before serving to keep it vibrant and crisp.

Optional Additions:

Add mango or kiwi for a more tropical profile.
Use green onions instead of red onion for a milder taste.
Add avocado chunks just before serving for creaminess.
Sprinkle in a bit of chili powder or tajín for an extra kick.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dinner

Nutrition

Calories: 50 kcal
Sodium: 50 mg
Protein: 1 g

Keywords: Refreshing Strawberry Pineapple Salsa