Name: Rich Chicken Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks; Salt and pepper, to taste; 0.5 cup all-purpose flour (for dredging); 2 tablespoons olive oil; 1 tablespoon butter; 2 tablespoons butter; 1 medium onion, finely chopped; 3 garlic cloves, minced; 10 oz cremini or button mushrooms, sliced; 1 tablespoon all-purpose flour; 1 cup chicken broth; 1 teaspoon Dijon mustard; 0.75 cup sour cream, room temperature; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

If you’re searching for a dish that combines comfort with a luxurious flair, look no further than Rich Chicken Stroganoff. This recipe presents a wonderful balance of flavors that brings the heartiness of tender chicken and the rich warmth of a creamy mushroom sauce together in one delightful meal. Perfect for weeknights or special occasions, this dish offers a quick yet elegant way to satisfy your cravings for comfort food.

The beauty of this Rich Chicken Stroganoff lies not only in its taste but also its simplicity. With ingredients you may already have in your pantry, it offers ease and speed, allowing you to whip up a delightful dinner in just 40 minutes. Imagine succulent pieces of chicken, sautéed to golden perfection, enveloped in a velvety sauce infused with garlic, mustard, and fresh mushrooms. The inviting aroma that fills your kitchen is just the beginning; your family and guests will be clamoring for seconds!

Served over a bed of fluffy mashed potatoes, pasta, or rice, this dish is versatile enough to adapt to your family’s preferences. Every bite promises a comforting experience that feels like a warm hug on a plate. Let’s dive into why you will love this Rich Chicken Stroganoff!

Why You’ll Love This Rich Chicken Stroganoff

Flavor-Packed: The combination of chicken, mushrooms, and a creamy sauce makes for a culinary delight.
Quick Preparation: Easily prepare this gourmet meal in under 40 minutes.
Comforting Meal: Perfect for cravings or serving as a family-friendly dinner option.
Versatile Serving Options: Great served with mashed potatoes, pasta, or rice.
Impressive Presentation: The rich sauce and tender chicken make it an elegant dish for entertaining.

Preparation Phase & Tools to Use

Before you start cooking Rich Chicken Stroganoff, it’s essential to prepare your kitchen and gather all the necessary tools. Having your ingredients ready will streamline the process and ensure everything cooks to perfection. Begin by chopping the onion and garlic and slicing the mushrooms, so they are ready to add when needed.

You’ll need a large skillet that can handle the chicken’s searing and the subsequent sauce preparation. A sharp knife for cutting and a cutting board are vital. A whisk and wooden spoon are also essential for stirring the sauce smoothly, while measuring cups and spoons will help you get accurate ingredient amounts.

It’s also a good idea to have a serving dish prepared for when the dish is ready to be served. This thoughtful preparation will help make cooking enjoyable and efficient.

Ingredients

1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks
Salt and pepper, to taste
0.5 cup all-purpose flour (for dredging)
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons butter
1 medium onion, finely chopped
3 garlic cloves, minced
10 oz cremini or button mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
1 teaspoon Dijon mustard
0.75 cup sour cream, room temperature
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Season and Dredge the Chicken

Begin by seasoning your chicken chunks generously with salt and pepper to enhance their flavor. Next, dredge the seasoned chicken in all-purpose flour, ensuring each piece is coated evenly. This flour will help create a lovely, golden crust when you sear the chicken.

Step 2: Sear the Chicken

In a large skillet, heat a combination of olive oil and one tablespoon of butter over medium-high heat. Once the skillet is hot, carefully add the dredged chicken pieces in a single layer. Allow them to cook undisturbed for about 3-4 minutes on each side or until they achieve a golden-brown color. Once seared, remove the chicken from the skillet and set it aside. This step adds depth of flavor to your stroganoff and prevents it from becoming dry.

Step 3: Sauté the Aromatics

Using the same skillet, add the remaining two tablespoons of butter and let them melt. Add the finely chopped onions to the skillet, stirring occasionally until they turn translucent and aromatic. Follow this up with the minced garlic, ensuring not to let it burn, as it can become bitter. Cook for about 30 seconds before moving on to the next step.

Step 4: Add the Mushrooms

Next, add the sliced mushrooms to the skillet. Sauté them for approximately 6-8 minutes, allowing them to brown and releasing their moisture. This step is crucial as it builds the base flavor of the stroganoff.

Step 5: Create the Sauce Base

After the mushrooms are nicely browned, sprinkle another tablespoon of flour over them and stir well. Cook this mixture for about a minute, allowing the flour to absorb the moisture. Slowly whisk in the chicken broth, making sure there are no lumps. Subsequently, add the Dijon mustard, stirring to incorporate. Bring the mixture to a gentle simmer to meld all the flavors together.

Step 6: Finish the Stroganoff

Reduce the heat to low and stir in the sour cream until fully combined and smooth. Then, return the seared chicken pieces back to the skillet, allowing them to simmer for an additional 5 minutes. This step ensures the chicken is heated through while allowing it to absorb some of the delicious sauce flavors.

Step 7: Adjust and Serve

Finally, taste your stroganoff and adjust the seasoning with more salt and pepper as needed. Remember to garnish the dish with fresh chopped parsley for a lovely pop of freshness before serving.

Variations

Protein: Swap chicken for beef or turkey for a delightful twist on the classic.
Vegetables: Add diced bell peppers or spinach for added nutrition and flavor.
Spices: Experiment with different herbs like thyme or rosemary to enhance the flavor profile.

Cooking Notes

For an even creamier sauce, use heavy cream instead of sour cream.
If you prefer a richer flavor, consider using homemade chicken broth.

Serving Suggestions

Serve over fluffy mashed potatoes for a classic combination.
Pair with egg noodles or pasta for a comforting twist.

Tips

Cooking the chicken in batches ensures even cooking and browning.
Always use room temperature sour cream for a smoother sauce.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutritional Information

Calories: 450
Protein: 30g
Sodium: 600mg

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and sauté the chicken ahead of time. Just reheat gently when you’re ready to serve.

What can I use instead of sour cream?

If you’re in a pinch, you can substitute Greek yogurt or heavy cream, but remember it will change the flavor slightly.

Can I freeze chicken stroganoff?

Yes, you can freeze it for up to three months, though the texture may change slightly upon reheating.

What sides pair well with this stroganoff?

Stroganoff pairs wonderfully with crusty bread, steamed vegetables, or a fresh salad to balance the richness.

Conclusion

Rich Chicken Stroganoff is not just a meal; it’s an experience that can elevate your weekday dinners or impress any guests. The combination of tender chicken and creamy sauce over your favorite starch creates warmth and satisfaction in every bite. We encourage you to try this recipe and explore the variations to make it your own. Don’t forget to leave a comment below with how your Stroganoff turned out or if you added any personal touches. This dish is sure to become a staple in your kitchen for its speed, flavor, and comforting qualities.