Step 1: Roast & Slice the Beets

1. Preheat your oven to 400°F (200°C).
2. Wash and trim the beets, removing any greens (save them for salads if desired).
3. Wrap each beet individually in foil and place them on a baking sheet.
4. Roast for 45–50 minutes, or until a fork easily pierces through the center.
5. Once roasted, let the beets cool before handling them.
6. Peel off the skins by gently rubbing them with a paper towel or your hands.
7. Slice the beets into ½-inch thick rounds, ensuring they are even for stable stacks.

Step 2: Caramelize the Pears

1. Heat 1 tablespoon of olive oil in a non-stick pan over medium heat.
2. Add the thinly sliced pear pieces in a single layer.
3. Drizzle honey evenly over the pears to enhance their natural sweetness.
4. Sauté for 2 minutes per side, until the edges turn golden and slightly crisp.
5. Remove from heat and set aside to cool slightly.

Step 3: Assemble the Stacks

1. Start with a beet slice as the base.
2. Add a layer of crumbled blue cheese, ensuring even distribution.
3. Place a caramelized pear slice on top.
4. Repeat the layers until you reach your desired stack height.
5. Finish with blue cheese on top for a creamy, tangy burst of flavor.

Step 4: Garnish & Serve

1. Sprinkle toasted pecans over the stacks for a crunchy texture.
2. Drizzle generously with balsamic glaze, adding a rich, tangy contrast.
3. Garnish with fresh thyme sprigs for a final touch of elegance.
4. Serve immediately and enjoy while warm for the best flavor and texture.