Step 1: Roast the Beets

1. Preheat your oven to 400°F (200°C).
2. Wash the beets thoroughly to remove any dirt. Trim the tops and roots if needed.
3. Place the beets on a piece of aluminum foil and drizzle with 1 tablespoon olive oil to keep them moist.
4. Wrap each beet tightly in foil and place them on a baking sheet.
5. Roast for 45-60 minutes until tender when pierced with a fork.
6. Remove from the oven and let them cool. Once cool enough to handle, peel off the skin using a paper towel or a knife.
7. Finely grate the roasted beets and set them aside.

Step 2: Prepare the Goat Cheese Mixture

1. In a medium-sized mixing bowl, add 8 oz softened goat cheese.
2. Stir in the grated roasted beets, ensuring they are evenly distributed throughout the cheese.
3. Drizzle in 1 tablespoon honey to add a slight sweetness that complements the tangy cheese.
4. Sprinkle in ¼ teaspoon black pepper and ¼ teaspoon garlic powder for added depth of flavor.
5. Mix everything together until smooth and well incorporated. The mixture should have a vibrant pink color.

Step 3: Shape the Log

1. Lay a large piece of plastic wrap on a flat surface.
2. Spoon the goat cheese mixture onto the center of the plastic wrap.
3. Using your hands or a spatula, gently form the mixture into a log shape (about 6 inches long).
4. Wrap the plastic wrap tightly around the cheese log, twisting the ends to secure it.
5. Place the wrapped cheese log in the refrigerator for at least 1 hour to firm up.

Step 4: Coat the Cheese Log

1. In a shallow plate, mix together ¼ cup chopped parsley and ¼ cup chopped pistachios.
2. Unwrap the chilled cheese log and place it onto the plate with the coating mixture.
3. Gently roll the log in the parsley-pistachio mixture, pressing lightly so the coating sticks to all sides.
4. Continue rolling until the cheese log is fully covered.

Step 5: Serve and Enjoy!

1. Transfer the coated Roasted Beet & Goat Cheese Log to a serving platter.
2. Slice into rounds or serve whole with a cheese knife for guests to spread.
3. Pair with crackers, crostini, or fresh vegetables such as cucumber rounds, carrot sticks, and celery.
4. Enjoy this flavorful appetizer with a glass of white wine or sparkling rosé!