Description
Are you looking for a vibrant and delicious dish that can be a show-stealer at your next gathering?
Ingredients
Scale
- 1 lb baby carrots (trimmed; halved if large)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley, for garnish
Instructions
- Start your cooking journey by preheating your oven to 400°F (200°C). This step is crucial because it accelerates the caramelization process, enhancing the sweetness of the carrots. In a mixing bowl, toss the baby carrots with olive oil, honey, ground cumin, smoked paprika, ground cinnamon, salt, and black pepper until they’re well coated. The honey not only adds sweetness but also aids in achieving that beautiful roasted exterior.
- Next, spread the seasoned carrots evenly on a baking sheet. Make sure they’re in a single layer for even cooking. Roast them in the preheated oven for about 20–25 minutes, or until they are tender and have developed a golden-brown color. Stir them halfway through for an even roast and to prevent sticking.
- While the carrots are roasting, it’s time to make that luscious whipped feta dip! In a food processor or high-speed blender, combine crumbled feta cheese, softened cream cheese, olive oil, lemon juice, salt, and black pepper. Blend the mixture until you achieve a smooth and creamy texture. Scraping down the sides occasionally ensures everything is well incorporated. This dip is a delightful contrast to the spiced carrots and adds a creamy element that works beautifully.
- Once smooth, transfer the dip to a mixing bowl and set it aside. If you’re feeling adventurous, consider adding fresh herbs or a pinch of additional spices for an extra layer of flavor!
- After your carrots are perfectly roasted, remove them from the oven and let them cool for a minute. On a serving platter, arrange the vibrant carrots and sprinkle chopped fresh parsley for a pop of color and freshness. You can either serve the whipped feta dip on the side or spoon it generously over the carrots. Either way, your dish will look stunning and inviting. Enjoy!
Notes
Feel free to tweak the level of honey based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
Nutrition
- Calories: 210 kcal
- Sodium: 300 mg
- Protein: 4 g