Description
Roasted Red Pepper Asparagus Mini Tarts are the perfect combination of flavor, ease, and elegance that will make your gatherings unforgettable.
Ingredients
Scale
- 2 large Roasted Red Peppers
- 1 bunch Asparagus
- 12 mini Tart Shells
- 1/2 cup Goat Cheese
- 1 tablespoon Fresh Herbs (such as basil or thyme)
Instructions
- Start by preheating your oven to 375°F (190°C). This initial step is crucial as it allows the tart shells to bake evenly and achieve that beautiful golden color that makes them so appealing. While your oven heats up, line a baking sheet with parchment paper—a simple but effective method to prevent sticking.
- Next, focus on your filling. Take the roasted red peppers and slice them into strips. If you prefer a finer texture or enhanced flavor distribution, feel free to chop them into smaller pieces. For the asparagus, wash and trim the ends before chopping them into bite-sized pieces. It’s recommended to cut them all around the same size to ensure even cooking.
- With your ingredients prepped, it’s time to assemble! Arrange the mini tart shells on your prepared baking sheet. Now, you’ll want to divide the chopped asparagus and roasted red pepper strips evenly among each shell. This balanced distribution of flavors is key to a delightful bite. For added creaminess, scoop a spoonful of goat cheese into each tart, allowing the warm vegetables to fuse with the cheese.
- Place the baking sheet into the preheated oven and bake your tarts for approximately 15-20 minutes. Keep an eye on them—you’re looking for a crispy, golden crust and melted cheese that’s bubbling up enticingly. This is when the magic happens, transforming raw ingredients into a deliciously gooey delight!
- Once your tarts are done baking, remove them from the oven and let them cool for a few moments. Just before serving, sprinkle fresh herbs for an extra layer of flavor and a beautiful presentation. Whether you choose basil or thyme, the fresh herbs will elevate your mini tarts to the next level visually and taste-wise.
Notes
Feel free to experiment with different filled combinations based on seasonal vegetables available.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 150 per tart
- Sodium: 230 mg
- Protein: 4 grams