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Rustic Beet and Goat Cheese Stacks

  • Author: Alioui
  • Total Time: 1 hour 15 minutes to 2 hours
  • Yield: 4 servings 1x

Description

Rustic Beet and Goat Cheese Stacks with Walnut Thyme Vinaigrette are a delicious and nutritious addition to any table.

Ingredients

Scale
  • 4 small to medium beets
  • 4 oz goat cheese
  • ½ cup chopped walnuts
  • ¼ cup balsamic vinegar
  • ½ cup walnut oil
  • 1 tbsp chopped fresh thyme
  • Salt and pepper, to taste
  • Olive oil, for roasting

Instructions

  1. Start by preheating your oven to 350°F (175°C). Clean your beets thoroughly to remove any dirt. Pat them dry, then drizzle with olive oil, ensuring they are lightly coated. Wrap the beets in aluminum foil to trap steam and flavor during roasting. Place them on a baking sheet and roast in your preheated oven for 60-90 minutes; the time will vary depending on their size, so check for tenderness with a fork. Once roasted, allow them to cool before peeling away the skin.
  2. When the beets are cool enough to handle, slice them into rounds about ¼ to ½ inch thick. This thickness will allow for a nice layering effect in your stacks. While you prepare the beets, heat a dry skillet over medium heat and add your chopped walnuts. Toss them lightly until they become fragrant and golden, making sure they don’t burn. This toasting process enhances the flavor and adds a nice crunch to your stacks.
  3. In a small bowl, combine the balsamic vinegar and walnut oil. Whisk the ingredients together until they are thoroughly mixed and start to emulsify. Then, add in the chopped thyme, salt, and pepper to taste. This vinaigrette will provide a bright flavor that balances the richness of the goat cheese and the earthiness of the beets.
  4. Begin layering your stacks by placing a round of beet on your serving plate. Crumble a generous amount of goat cheese on top, followed by another beet round. Repeat this process until you’ve reached your desired stack height. Once assembled, drizzle the walnut thyme vinaigrette generously over the tops, and finish with a sprinkle of the toasted walnuts. Garnish with additional thyme if desired for an extra pop of flavor. The stacks can be served warm or chilled for a delightful texture contrast.

Notes

Serve with a crisp green salad or as an elegant appetizer with a glass of white wine.

  • Prep Time: 15 minutes
  • Cook Time: 60-90 minutes
  • Category: Appetizer

Nutrition

  • Calories: Approx. 250 per serving
  • Sodium: 200 mg
  • Protein: 7 g

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Find it online: https://corarecipes.com/rustic-beet-and-goat-cheese-stacks-recipe/