Description
Our Rustic Mediterranean Bread and Cheese Board is a delightful experience that transports you straight to the sun-drenched coasts of the Mediterranean. It’s more than just a dish; it’s a work of art that invites you to savor each bite of rich cheeses, fresh vegetables, and the zesty zing of marinated olives.
Ingredients
Scale
- 6 oz burrata or fresh mozzarella
- ½ cup cubed feta cheese
- 6 oz manchego or kefalotyri, sliced
- ½ cup sliced roasted red peppers
- 1 cup cherry tomatoes, halved
- 1 cup mixed marinated olives (green or Kalamata)
- ½ cup cucumber rounds
- ½ cup sun-dried tomatoes
- 2 tbsp toasted almonds or walnuts
- 1 small rustic baguette, sliced
- 2 tbsp extra virgin olive oil
- Fresh rosemary, basil, or thyme, for garnish
Instructions
- Begin by placing the cheeses on your board, creating distinct zones for each type. Position the burrata or mozzarella for easy access, letting its creamy nature be a focal point. The feta can add bursts of flavor in small clusters, while the sliced manchego or kefalotyri should fan out attractively.
- Next, strategically scatter the roasted red peppers, sun-dried tomatoes, halved cherry tomatoes, and cucumber rounds around the cheeses. Nestle small bowls or heaps of marinated olives into the remaining spaces.
- Arrange slices of the rustic baguette alongside or in a separate basket. This placement is essential to maintain the board’s visual flow.
- Finish the presentation by drizzling the extra virgin olive oil over the fresh vegetables and cheeses. Sprinkle the toasted almonds or walnuts generously, and snip fresh herbs over the whole display.
Notes
Use fresh, high-quality ingredients for the best flavor impact and visual appeal. Consider the balance of salty, sweet, and savory elements to cater to diverse palates.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
Nutrition
- Calories: 200 kcal
- Sodium: Varies by product; opt for lower sodium cheeses for reduced intake
- Protein: 8 grams per serving