Description
This Rustic Mediterranean Bread and Ricotta Board combines the simplicity of basic ingredients with the harmonious flavors of the Mediterranean.
Ingredients
Scale
- 1½ cups fresh whole-milk ricotta cheese
- 2 tbsp extra virgin olive oil
- Zest of ½ lemon
- Salt and black pepper, to taste
- Optional Ricotta Variations: Honey drizzle, chili flakes, fresh herbs (thyme, oregano, or basil)
- Rustic sourdough loaf, sliced
- Ciabatta or focaccia, sliced
- Optional: Breadsticks or crackers
- Kalamata olives
- Green olives, marinated
- Roasted red peppers
- Sun-dried tomatoes
- Cherry tomatoes
- Cucumber slices
- Fresh herbs for garnish
- Extra olive oil for finishing
Instructions
- Start by spooning the fresh ricotta into a shallow bowl. Drizzle with extra virgin olive oil, add lemon zest, salt, and pepper, and swirl gently.
- Enhance with optional toppings like honey, chili flakes, or fresh herbs.
- Arrange sliced breads on a wooden board.
- Add colorful accompaniments around the ricotta and breads.
- Garnish with fresh herbs and drizzle with olive oil before serving.
Notes
Using fresh, high-quality ricotta can significantly enhance the flavor and creaminess of your dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 350 calories per serving
- Sodium: 350 mg
- Protein: 12 grams