Description
This rustic sourdough loaf filled with Brie and cranberry sauce is a delightful blend of savory and sweet flavors.
Ingredients
Scale
- 1 large sourdough loaf (round or oval)
- 10 oz Brie cheese, sliced
- 1 cup cranberry sauce (whole berry or homemade)
- 1/3 cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- Salt and black pepper to taste
- Extra thyme and rosemary sprigs for garnish
Instructions
- Start by preheating your oven and lining your baking sheet with parchment paper. This will help with cleanup later! Next, place the sourdough loaf on a cutting board. Using your sharp bread knife, score the loaf into a crosshatch pattern. Make sure to cut deeply enough to create distinct pull-apart sections, but avoid slicing all the way through the bottom. This method will allow the loaf to hold its shape while you fill it with delicious ingredients.
- After the loaf is beautifully scored, it’s time to infuse it with flavor. Gently pull open the scored sections of the bread and tuck slices of creamy Brie into each crevice. The Brie should melt intricately, complementing the bread’s texture. Then, spoon the cranberry sauce evenly into the cuts, ensuring it’s nestled securely next to the cheese. The exciting mingling of sweet and savory flavors starts here—there’s no turning back now!
- In a small bowl, combine the melted butter with minced garlic, fresh thyme, rosemary, salt, and black pepper. This aromatic mixture is the secret to a flavorful crust and will infuse the loaf with delightful herbaceous qualities. Using a pastry brush, generously coat the entire loaf with this mixture, ensuring it drips into the cuts for maximum flavor.
- Now, transfer your filled sourdough loaf to the prepared baking sheet. To ensure the cheese doesn’t scorch, cover the loaf loosely with foil and bake for 15 minutes. After this initial baking time, carefully remove the foil and continue baking for an additional 10 to 12 minutes. This step allows the cheese to melt beautifully while the crust turns golden brown. Keep an eye on it—every oven is different, and you want that perfect golden finish!
- Once your rustic sourdough with Brie and cranberry is out of the oven, let it cool for a minute while you prepare to serve. Garnish with fresh sprigs of thyme and rosemary for an elegant touch. Serve your warm loaf on a rustic wooden board, making it the centerpiece of your festive table.
Notes
Ensure your Brie cheese is at room temperature for easier slicing and better melting.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 300 kcal
- Sodium: 400 mg
- Protein: 8 g