Description
Ruth’s Chris Ahi Tuna is a culinary delight that encapsulates the best of sophisticated dining with minimal effort.
Ingredients
Scale
- 2 sushi-grade Ahi Tuna Steaks
- 2 tbsp white sesame seeds
- 2 tbsp black sesame seeds
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- 1 tsp wasabi paste (optional)
- 1 tbsp olive oil or avocado oil
- 1/4 cup mixed greens or microgreens (for garnish)
Instructions
- Start by patting the sushi-grade Ahi tuna steaks dry using paper towels. This step is crucial as it helps achieve a perfect sear by removing excess moisture. Once dry, lightly coat each steak with olive oil or avocado oil on all sides, ensuring an even distribution. This oil not only adds flavor but aids in the adherence of the sesame seeds.
- Next, you’ll want to create that iconic crunchy crust. Take each tuna steak and gently press both sides into the mixture of white and black sesame seeds. Make sure to cover the steaks generously; this will add texture and flavor to your dish, enhancing the overall experience.
- Heat a pan over medium-high heat and add a splash of oil. It’s imperative that the oil is hot when you place the tuna in the pan; this will help achieve that coveted golden-brown crust. Sear the tuna for about 1-2 minutes on each side. The goal is to form a crispy exterior while keeping the center rare, which is the hallmark of quality Ahi tuna. Once properly seared, remove the steaks from the pan and let them rest for about a minute. This resting step allows the juices to redistribute, ensuring each bite is flavorful.
- While the tuna is resting, prepare the soy glaze to drizzle over your dish. In a small saucepan, combine soy sauce, rice vinegar, and honey (or brown sugar). Heat this mixture over low heat, allowing it to simmer for about 2-3 minutes. You’ll notice the glaze thickening slightly, making it perfect for drizzling.
- Now it’s time to assemble your dish! Slice the Ahi tuna steaks into thick, even pieces. Arrange these beautifully on a plate and then drizzle your homemade soy glaze over them. For an elegant touch, garnish with fresh microgreens or mixed greens. Not only do they add color, but they also contribute a refreshing crunch.
Notes
Always choose high-quality, sushi-grade Ahi tuna to ensure safety and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 250 calories per serving
- Sodium: Approximately 700 mg
- Protein: About 30 grams