Description
This Kielbasa Rice Skillet offers a delicious meal that’s both filling and straightforward to prepare, perfect for busy weeknights.
Ingredients
Scale
- 2 cups water
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon dried minced onions
- 2 cups instant rice
- ½ teaspoon sea salt
- 1 pound smoked sausage
- 1 cup frozen peas
- 1 tablespoon Dijon mustard
Instructions
- Slice smoked sausage into ½ inch pieces, brown in a skillet over medium heat, stirring occasionally.
- Add water, black pepper, garlic powder, paprika, dried onions, sea salt, rice, peas, and Dijon mustard.
- Bring to a mild boil, reduce heat, cover, and simmer until most liquid is absorbed and rice is tender.
Notes
Use a non-stick skillet to prevent sticking. Instant rice is ideal due to its quick cooking time. Adjust if using regular rice.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 890 mg
- Protein: 17 g