Description
When it comes to the perfect appetizer for a gathering or a cozy evening in, nothing quite matches the elegance and simplicity of Sausage Baked Brie.
Ingredients
Scale
- 1 wheel of brie cheese (8 oz)
- 1/2 cup cooked ground sausage
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tbsp chopped fresh thyme (optional)
- 1 tsp honey or fig jam (optional)
Instructions
- Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This will prevent your pastry from sticking and promote even cooking.
- On a floured surface, gently roll out the thawed puff pastry to remove any creases and make it slightly thinner. This helps it wrap around the brie more easily and bake to a uniform crispness.
- Place the wheel of brie at the center of the pastry. Top it with the cooked sausage, and if you’re using them, sprinkle some fresh thyme or drizzle a teaspoon of honey or fig jam over the meat for added flavor.
- Fold the pastry edges over the brie, trimming excess pastry to avoid thick layers. Ensure the edges are well-sealed by pressing them slightly. Flip the wrapped brie onto the baking sheet, seam-side down, ensuring a neat surface on top.
- Brush a beaten egg over the entire surface of the pastry to achieve that desirable golden finish once baked. Place it in the oven and bake for 20 to 25 minutes, or until the pastry is visibly puffed and golden brown.
- Allow your creation to cool for about 5 to 10 minutes before serving—this makes it easier to slice and enhances the flavors. Enjoy with crackers, apple slices, or slices of fresh baguette.
Notes
Make sure to completely thaw the puff pastry before use to prevent tearing. Seal edges well to avoid spilling—this ensures the cheese stays enclosed during baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 300 kcal
- Sodium: 680 mg
- Protein: 10 g