Description
Sautéed Garlic Spinach and Mushrooms combines buttery cremini mushrooms, fresh spinach, and garlic for a vibrant and healthy side dish.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons salted butter (divided)
- 2 large garlic cloves, minced
- Salt and black pepper, to taste
- 8 ounces cremini mushrooms, sliced
- 8 ounces fresh spinach
- 2 tablespoons freshly grated parmesan
Instructions
- Start by preparing your ingredients for a smooth cooking experience. Mince the garlic cloves finely so that they can release their flavor easily when cooked. If your mushrooms aren’t pre-sliced, slice them evenly for consistent cooking. Rinse your fresh spinach under cold water and dry it thoroughly; excess moisture can lead to sogginess in your dish.
- In a large skillet, add 1 tablespoon of olive oil along with 1 tablespoon of salted butter over medium-high heat. The oil and butter will enhance flavor and prevent sticking. Wait for the butter to melt completely and begin to bubble gently, releasing a rich aroma that fills your kitchen.
- Add the minced garlic to the pan along with a pinch of salt and black pepper. Cook the garlic for about 1 minute, stirring periodically. The goal is to soften the garlic while avoiding browning; you want it fragrant rather than burnt.
- Next, stir in the sliced cremini mushrooms. Spread them out in an even layer in the skillet, allowing them to sit undisturbed for 2-3 minutes. This resting time will help them brown nicely. Stir occasionally until the mushrooms turn golden and are browned throughout—this usually takes an additional 2-3 minutes.
- Once the mushrooms are perfectly browned, add the remaining tablespoon of butter into the skillet. Gradually introduce the rinsed spinach by handfuls, stirring gently as you add. The spinach will wilt down significantly, so don’t worry if it seems like too much at first. Continue to stir until all the spinach has cooked down, which takes just a couple of minutes.
- Remove the skillet from heat and sprinkle in the freshly grated parmesan cheese, stirring until it melts into the mix. This final touch creates a creamy texture that binds all the flavors together beautifully. Serve the dish immediately, and enjoy the delightful combination of garlic, earthy mushrooms, and rich cheese!
Notes
Serve this dish immediately for the best taste and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
Nutrition
- Calories: 220 calories
- Sodium: 300 mg
- Protein: 4 g