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Balsamic Marinated Flank Steak with Blue Cheese Crust

  • Author: Alioui
  • Total Time: 90 minutes
  • Yield: 6 servings 1x

Description

Balsamic Marinated Flank Steak with Blue Cheese Crust is an extraordinary dish that brings restaurant-quality flavors right to your home kitchen.

Ingredients

Scale
  • 1.5–2 lbs flank steak
  • 1 cup blue cheese, crumbled
  • 2 tablespoons panko bread crumbs
  • ½ tablespoon butter
  • ½ cup olive oil
  • ½ cup balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon fresh cracked black pepper
  • 2 green onions, roughly chopped
  • 2 tablespoons brown sugar (preferably dark)

Instructions

  1. In a 9×13-inch baking dish, whisk together the olive oil, balsamic vinegar, salt, pepper, chopped green onions, and brown sugar. This tangy marinade will tenderize the steak and infuse it with incredible flavor.
  2. Score the top of the flank steak with shallow cuts, about 1 inch apart. This scoring technique not only helps the marinade penetrate better but also allows the flavors to develop more intensely during cooking. After scoring, place the steak in the marinade, ensuring it’s well-coated. Let it marinate for 30 to 45 minutes, flipping it halfway through and spooning some of the marinade into the cuts for maximum flavor absorption.
  3. Once your steak has marinated, preheat your oven to high broil. Position the rack at the top, taking care to keep the meat at a safe distance from the heating element to prevent burning.
  4. Transfer the marinated flank steak to a broiler pan, placing it scored side up. Broil this side for about 3 minutes. When the time is up, carefully flip the steak and broil the other side for an additional 3 minutes. This will help develop a beautiful charred flavor.
  5. While your steak is broiling, melt the butter in a small bowl, then combine it with the panko breadcrumbs. This will create a crispy topping that will add texture to the dish. Have the crumbled blue cheese ready alongside the breadcrumb mixture so that you can add it promptly after broiling.
  6. After the initial broiling, flip the steak again to face the scored side up. Press the crumbled blue cheese into the cuts, allowing it to seep in as it cooks. Then sprinkle the breadcrumb mixture over the top to form a delicious crust.
  7. Broil the steak for an additional 5 minutes or until the cheese is bubbly and golden brown. Keep an eye on it to ensure it doesn’t burn, as each oven’s broiling temperature may vary.
  8. Once broiling is complete, remove the steak from the oven and let it rest for 10 to 15 minutes. This resting period allows the juices to redistribute, ensuring a moist and flavorful steak. Finally, slice the steak thinly against the grain, serve warm, and watch everyone enjoy your gourmet creation!

Notes

Ensure the steak is at room temperature before marinating for better flavor absorption.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner

Nutrition

  • Calories: Approximately 550 per serving
  • Sodium: 700 mg
  • Protein: 41 g

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Find it online: https://corarecipes.com/savory-balsamic-marinated-flank-steak-with-blue-cheese-crust/