Description
A delightful balance of sweet and savory flavors in a juicy chicken dish.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Start by preheating your oven to 400°F (200°C). While the oven heats up, take your chicken thighs and pat them dry using paper towels. This step is critical as it helps to ensure the skin crisps up nicely while baking. Next, season both sides generously with salt, pepper, and paprika, ensuring every nook and cranny is coated.
- In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully place the seasoned chicken thighs skin-side down into the skillet. Let them sear for about 5-6 minutes undisturbed until the skin turns a golden brown and crispy. After this, flip the chicken and allow it to cook for an additional 2 minutes. This initial searing locks in flavors and creates that delightful crispy texture.
- While the chicken sears, grab a mixing bowl and whisk together the honey, Dijon mustard, minced garlic, and the remaining teaspoon of paprika until the mixture is smooth and well combined. This glaze is what takes the chicken to the next level, enveloping it in a perfect harmony of sweet and tangy flavors.
- Pour the honey mustard glaze evenly over the seared chicken in the skillet, making sure to coat each piece generously. Now, transfer the skillet to your preheated oven and bake the chicken for 25-30 minutes. You’re looking for a safe internal temperature of 165°F (74°C) when measured in the thickest part of the thigh.
- After removing the skillet from the oven, it’s important to let the chicken rest for about 5 minutes. This crucial step allows the juices to redistribute, ensuring each bite is packed with flavor. Before serving, spoon some of the delectable glaze over the chicken and sprinkle with fresh parsley for a touch of color and flavor.
Notes
Don’t skip the resting phase after baking; it’s key for juicy meat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 380 kcal
- Sodium: 700 mg
- Protein: 24 g