Description
This Coconut Curry Salmon with Garlic Butter is a delightful blend of flavors that is easy to prepare and delicious.
Ingredients
Scale
- 4 (4-6 ounce) salmon filets
- 2–3 tablespoons spicy curry powder (homemade option in the notes)
- Salt and black pepper to taste
- A pinch of chili flakes for extra heat
- 1 tablespoon extra virgin olive oil
- 2 tablespoons honey for subtle sweetness
- 6 tablespoons salted butter (divided)
- 1/4 cup Thai red curry paste (authentic flavor boost)
- 1 tablespoon fresh grated ginger
- 1 1/2 cups chopped broccoli for added texture
- 2 cups canned full-fat coconut milk (for creamy richness)
- 2 tablespoons tamari or soy sauce (adjust as per taste)
- 1 tablespoon fish sauce (or extra soy sauce if preferred)
- 3–4 cloves garlic, chopped
Instructions
- Begin your culinary adventure by preheating your broiler, which will provide a quick and high-heat method perfect for cooking the salmon. Place your salmon filets on a baking sheet, ensuring they are evenly spaced. Drizzle a tablespoon of olive oil over the filets, and use your fingers or a brush to rub it in evenly. Next, sprinkle the spicy curry powder generously over the top, add salt and pepper to taste, and finish with a drizzle of honey, which will lend a subtle sweetness to balance the flavors. Place the salmon under the broiler for 3-5 minutes, keeping a close watch until the tops are perfectly crisped. This method ensures a beautiful caramelization while keeping the inside tender.
- While your salmon broils, prepare the curry sauce by heating up a large skillet over medium heat. Add 1 tablespoon of salted butter and allow it to melt before incorporating the Thai red curry paste and fresh grated ginger. Cook this mixture for about 2-3 minutes, allowing the ingredients to mingle and develop a fragrant aroma. Next, toss in the chopped broccoli and stir in the rich coconut milk, tamari or soy sauce, and fish sauce. Stir well until everything is evenly combined and simmering gently; this combination creates a robust, creamy sauce that will pair beautifully with the salmon.
- Once the salmon has broiled to perfection, carefully slide the filets into your skillet, nestling them gently in the curry sauce. Allow the salmon to simmer in the sauce for an additional 3-5 minutes. This step is essential as it allows the salmon to absorb all the delicious flavors while ensuring it remains moist and flaky. Use a spoon to baste the salmon with the sauce to keep it juicy and enhance the flavor profile.
- To elevate your dish even further, let’s create a delicious garlic butter drizzle. In a separate pan, melt the remaining 5 tablespoons of butter over medium heat and add the chopped garlic along with a pinch of chili flakes for an extra kick. Cook this mixture until the garlic turns crisp and the butter lightly browns, which will create a nutty flavor that beautifully complements the salmon and curry.
- Now it’s time to bring everything together! Serve the salmon with a generous ladle of the coconut curry sauce over hot bowls of rice or your favorite grain. Drizzle the aromatic garlic butter over the top for that extra depth of flavor. If desired, garnish with fresh basil or cilantro for a pop of color and freshness. This dish not only looks vibrant but will also fill your home with an intoxicating aroma.
Notes
Always select fresh, wild-caught salmon for the best flavor and overall dining experience. Customize the spice level by adjusting the amount of chili flakes and curry paste according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 620 kcal
- Sodium: 850 mg
- Protein: 35 g