Description
This Copycat Carrabba’s Olive Oil Bread Dip is a simple yet sophisticated recipe that brings the warmth of Italian dining to your home. Ready in just five minutes, it’s delightful with any hearty bread.
Ingredients
Scale
- 1 tbsp crushed red pepper flakes
- 1 tbsp freshly cracked black pepper
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/2 tsp dried rosemary
- 1 1/2 tsp coarse sea salt
- 3 cloves fresh garlic, minced or crushed
- Extra virgin olive oil
Instructions
- In a medium-sized bowl, combine crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, and rosemary. Mix well.
- Stir in minced garlic. For an immediate serving, mix 1 tbsp of the spice blend with 1/3 cup of olive oil in a small bowl.
- Serve with slices of crusty bread such as focaccia or sourdough, allowing guests to dip and enjoy.
Notes
Store leftover spice mixture in an airtight container for future use.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Appetizer
Nutrition
- Calories: Varies depending on portions of olive oil used
- Sodium: Predominantly from coarse sea salt
- Protein: Minor amounts from garlic and herbs