Description
Crock Pot Chicken Cordon Bleu Sandwiches are a delightful fusion of creamy and savory flavors that appeal to any palate, combining tender chicken breasts, ham, and Swiss cheese.
Ingredients
Scale
- 2 pounds chicken breast
- 2 8–ounce packages cream cheese, softened
- 3 tablespoons Dijon mustard
- 1 1-ounce packet Italian dressing mix
- 1 1/2 cups cooked ham, cubed
- 1 cup shredded Swiss cheese
- 8 buns, croissants, or lettuce wraps (or 16 keto chaffles for low carb)
Instructions
- Start by placing the chicken breasts into the crock pot.
- In a medium-sized bowl, combine the softened cream cheese, tangy Dijon mustard, and the sprinkle of Italian dressing mix. Whisk them into a smooth blend.
- Scatter the cubed ham and shredded Swiss cheese atop your chicken and cream mixture.
- Cover your crock pot and set it to cook on low for 4-6 hours.
- Once done, use two forks to shred the chicken gently and mix well.
- Spoon the filling onto buns or croissants and serve.
Notes
Ensure cream cheese is at room temperature for easy mixing. For a thicker filling, remove the lid for the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 600 mg
- Protein: 25 g