Description
A cozy baked rice dish that merges the rich flavors of French onion soup with creamy butter.
Ingredients
Scale
- 1¼ cups uncooked long grain rice
- 1 can (14.5 oz) beef broth
- 1 can (10.5 oz) French onion soup
- 1 stick (½ cup) cold butter, sliced into pats
- Fresh parsley, chopped (optional garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In an 8×8-inch baking dish, spread the rice evenly, then pour in beef broth and French onion soup. Add butter slices on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 25 minutes until the top is golden.
- Garnish with parsley and serve warm.
Notes
For a creamier texture, use less broth or soup; adjust baking time if preparing in advance.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 820 mg
- Protein: 4 g