Description
French Onion Butter Rice is the comfort food you didn’t know you needed! This easy yet flavorful dish transforms simple ingredients into something truly special.
Ingredients
Scale
- 1 cup uncooked long grain white rice
- 1 can (10.5 oz) French onion soup (condensed)
- 1 can (10.5 oz) beef broth or water with bouillon
- ½ cup (1 stick) unsalted butter, sliced into pats
- 1 small yellow onion, finely chopped (optional)
- Salt and black pepper, to taste
- Optional garnish: chopped parsley or shredded cheese
Instructions
- First things first, preheat your oven to 400°F (200°C). It’s essential for a perfectly baked rice dish, allowing the rice to steam and the flavors to meld beautifully. While the oven heats, take a moment to choose the ideal baking dish and grease it lightly. This ensures that the rice doesn’t stick, making serving easy and hassle-free.
- In your greased dish, combine the uncooked long grain white rice, French onion soup, and beef broth (or your bouillon water mix). If you opted for the yellow onion, add that too. Use a mixing spoon to stir all the ingredients together thoroughly. The rice should be completely coated in the liquid mixture, setting the stage for all those delicious flavors to infuse during baking. It’s important to mix well so that every grain of rice absorbs that savory goodness.
- Next, take your sliced pats of unsalted butter and lay them evenly across the top of the rice mixture. This butter is key—it adds richness and ensures that the rice stays moist while baking, creating that desired creamy texture. Don’t worry if it looks a bit buttery; that’s a good thing! The melting butter will mingle with the onion and broth, enhancing the overall flavor.
- Cover your baking dish tightly with aluminum foil. This step is crucial as it traps steam in the dish, allowing the rice to cook evenly and absorb all those delicious flavors. Bake covered for 30 minutes. During this time, the rice will soften, and your kitchen will start to fill with an irresistible aroma!
- After the initial cooking time, carefully remove the foil from the dish—be cautious of the steam! Allow the dish to continue baking for an additional 20 to 25 minutes. This uncovered stage is where the rice gets a chance to develop a nice, golden top and where any excess moisture will evaporate, leaving you with perfectly tender rice. Keep an eye on it, ensuring it doesn’t overcook.
- Once the rice is done baking, remove it from the oven and let it sit for about 5 minutes. This resting time allows the flavors to settle and makes it easier to fluff the rice. When ready, use a fork to fluff the rice gently, incorporating any melted butter for that extra richness. You can then garnish with chopped parsley or shredded cheese, if desired, before serving up this delicious comfort dish.
Notes
Ensure that your rice is rinsed before use to remove excess starch, creating a fluffier texture. If using water with bouillon, make sure it’s well mixed to achieve the right flavor profile.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
Nutrition
- Calories: 300 kcal
- Sodium: Varies based on broth used
- Protein: 5 g