Description
Prepare to be delighted by these Garlic Bread Rolls, the ultimate comfort food perfect for any gathering or solitary indulgence.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup warm water
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Begin by mixing together the flour, instant yeast, sugar, and salt in a large bowl. Gradually add in the warm milk, water, and olive oil. Stir the mixture until a soft dough forms.
- Transfer your dough onto a floured surface. Knead it for about 8 to 10 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a damp cloth, and let it rise in a warm environment for about an hour, or until it doubles in size.
- After the rising phase, deflate the dough gently and divide it into 12 equal pieces. Shape each portion into a ball and arrange them on a parchment-lined baking tray. Let these balls rise for an additional 30 minutes. Preheat your oven to 375°F (190°C). Combine the melted butter with minced garlic, parsley, and garlic powder. Brush this mixture over the top of each roll and sprinkle with Parmesan if desired. Bake for 15–18 minutes until the rolls turn a beautiful golden brown.
Notes
These garlic bread rolls are versatile and can easily be customized with various add-ins such as cheese or herbs to suit your taste.
- Prep Time: 20 minutes (plus rising time)
- Cook Time: 18 minutes
- Category: Bread
Nutrition
- Calories: 150 kcal
- Sodium: 230 mg
- Protein: 4 g