Are you on the hunt for a cozy yet satisfying dinner that comes together in a snap? Look no further because our Savory Garlic Butter Beef and Spinach Tortellini is just the ticket! This dish offers a rich, mouthwatering experience that truly feels like it’s taken hours to prepare, yet it’s effortless enough to fit into even the busiest weeknight. Imagine tender cheese tortellini enveloped in a luscious garlic butter sauce, complemented perfectly by hearty ground beef and nutrient-packed spinach. This recipe is not just a delicious meal; it’s a celebration of comforting flavors that everyone in the family will love.

What makes this recipe especially appealing is its simplicity. As a one-skillet wonder, it minimizes cleanup while maximizing flavor, making it perfect for those who crave quick, tasty meals without the hassle. Whether you’re searching for ideas for family dinners, quick pasta recipes, or simple comfort food, this savory dish is something to bookmark and share. Plus, it’s an excellent way to sneak in some veggies with the addition of fresh spinach and tomatoes, making it a fantastic choice for a balanced meal.

Why You’ll Love This Savory Garlic Butter Beef and Spinach Tortellini

Quick and Easy: This recipe takes only 25 minutes from start to finish, making it a go-to for busy weeknights.
Rich and Flavorful: With garlic butter and Italian seasoning, every bite bursts with amazing flavor!
One-Pot Meal: Minimal cleanup is required, as everything cooks in a single skillet.
Family-Friendly: Kids love pasta, and the addition of ground beef and spinach makes this dish nutritious.
Versatile: Easily customize with your favorite veggies or proteins for a twist!

Preparation Phase & Tools to Use

Before diving into this tasty recipe, it’s essential to set up your kitchen for success. Start by gathering all your ingredients so they are within reach. You’ll need a large pot for boiling the tortellini, a skillet for sautéing the ingredients, and a colander for draining the pasta. Having a cutting board and knife handy for chopping the spinach and tomatoes will also make the process smoother. Ensure that your stove is set to medium-high heat for your skillet to achieve that perfect browning on the beef. By prepping your workspace ahead of time, you’ll find that cooking this dish is a breeze!

Ingredients

1 tablespoon olive oil
1 pound lean ground beef
Salt and black pepper to taste
3 cloves garlic, minced
2 tablespoons unsalted butter
1/4 teaspoon red pepper flakes (optional)
9 oz fresh or refrigerated cheese tortellini
2 cups fresh baby spinach, roughly chopped
1/2 cup cherry tomatoes, halved (optional)
1/4 cup grated Parmesan cheese, plus more for garnish
1/2 teaspoon Italian seasoning
1/4 cup reserved pasta water
Fresh chopped parsley for garnish

Instructions

Step 1: Boil the Tortellini

Begin by bringing a large pot of salted water to a boil. Once boiling, add the fresh cheese tortellini and cook according to the package instructions until they are just al dente, ensuring they remain slightly firm to bite. This step is crucial, as overcooking can lead to mushy pasta. After draining the tortellini in a colander, be sure to reserve about 1/4 cup of pasta water, as it will help to loosen the sauce later.

Step 2: Cook the Ground Beef

While the pasta cooks, heat a tablespoon of olive oil in a large skillet over medium-high heat. Carefully add the lean ground beef, and season it with salt and black pepper. Use a spatula or wooden spoon to break the beef into smaller crumbles as it cooks. You want to achieve a nice, brown crust on the outside, which will enhance the flavor of the dish. Once browned, drain any excess grease from the skillet, leaving a small amount for added flavor.

Step 3: Add Aromatics

Lower the heat to medium before adding the minced garlic to the skillet with the beef. Sauté the garlic for about one minute, until it becomes fragrant and slightly golden, being careful not to burn it. Then, stir in the butter and optional red pepper flakes for a touch of heat. The melted butter will create a rich, flavorful base for the sauce.

Step 4: Combine Ingredients

Now it’s time to bring everything together! Stir in the drained tortellini and sprinkle the Italian seasoning over the top. Gently mix everything to ensure the pasta is coated in the aromatic garlic butter mixture. After a minute, add the chopped spinach to the skillet. Watch it wilt down gracefully, adding freshness and color to your dish.

Step 5: Create the Sauce

For added moisture, incorporate the halved cherry tomatoes and a little bit of the reserved pasta water, adding just enough until the sauce reaches your desired consistency. Toss the mixture gently, allowing all the flavors to meld perfectly. Finally, sprinkle in the grated Parmesan cheese, creating a creamy integration throughout the dish. Adjust seasoning to your preference, adding more salt or pepper if desired.

Step 6: Serve and Garnish

Once everything is well combined and heated through, garnish your delightful tortellini with freshly chopped parsley and an additional sprinkle of Parmesan cheese. Serve hot, and enjoy this rich, comforting pasta dish!

Variations

Protein: Substitute lean ground beef with ground turkey, chicken, or even Italian sausage for a different flavor profile.
Vegetables: Feel free to add other vegetables like zucchini, bell peppers, or mushrooms for added nutrition and texture.
Spices: Experiment with spices like oregano or basil for a personalized touch.

Cooking Notes

Opt for lean ground beef to keep the dish flavorful without excessive grease.
Adding spinach towards the end preserves its vibrant green color and essential nutrients.
Don’t forget the reserved pasta water—it’s integral for achieving a silky sauce!

Serving Suggestions

This dish is excellent on its own, but you can serve it alongside a crisp green salad for extra vegetables.
Pair with crusty garlic bread to soak up that delicious garlic butter sauce.

Tips

For a creamier sauce, you can add a splash of heavy cream along with the pasta water.
If you prefer a little crunch, garnish with toasted pine nuts or walnuts for a delightful texture contrast.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritional Information

Calories: 510
Protein: 28g
Sodium: 580mg

FAQs

Can I use frozen tortellini for this recipe?

Absolutely! Just follow the cooking instructions on the frozen tortellini package and toss it right into the dish. It’s equally delicious!

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.

Can I make this dish vegetarian?

Yes! Simply substitute the ground beef with more vegetables or a meat alternative, and use vegetable broth or water instead of the pasta water.

What’s the best way to reheat tortellini?

The best way to reheat is in a skillet on low heat. Add a splash of water or broth to help loosen and rehydrate the sauce.

Conclusion

There you have it—a comprehensive guide to preparing Savory Garlic Butter Beef and Spinach Tortellini! This delightful dish is not only quick and easy but also packs a flavor punch that will please even the pickiest eaters at your table. It’s perfect for a busy weeknight dinner or a comforting meal any day of the week. We encourage you to try different variations to make it your own. Share your thoughts on this recipe in the comments below, and if you enjoyed this dish, feel free to share it with friends and family. Happy cooking!