Description
Garlic Butter Steak Lightning Noodles is a delicious and satisfying dish that delivers both flavor and convenience.
Ingredients
Scale
- 1 lb sirloin steak
- 8 oz rotini pasta
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Start by bringing a large pot of salted water to a boil. This is essential for adding flavor to the pasta as it cooks. Once boiling, add the rotini pasta and cook until al dente, following the package directions. Remember to reserve 1/2 cup of the pasta water for later, as it will be crucial for loosening the sauce and achieving the perfect consistency. Once cooked, drain the pasta without rinsing it, as you want to keep the starch, which helps the sauce adhere to the noodles.
- While the pasta is cooking, season your sirloin steak generously with salt and black pepper. These simple seasonings enhance the natural flavor of the beef. Heat olive oil in a skillet over medium-high heat, ensuring the oil is hot before adding the steak. Sear the steak for about 3-4 minutes on each side until a beautiful brown crust forms. This process locks in the juices, making your steak tender and flavorful. Once perfectly seared, remove the steak from the skillet, allowing it to rest for a few minutes to retain its juices.
- Lower the heat on the skillet slightly and add the butter along with the minced garlic. Sauté for a minute, stirring constantly until fragrant — be careful not to burn the garlic. Next, stir in the heavy cream and freshly grated Parmesan cheese, allowing it to melt and create a thick, creamy sauce. This luxurious combination is what gives the dish its rich flavor. Let it simmer for a few minutes until thickened to your liking. If it seems too thick, add a splash of reserved pasta water to reach your desired consistency.
- Add the drained rotini pasta directly into the sauce, tossing it to ensure even coating. If the sauce is too thick, gradually add more reserved pasta water until it reaches a silky texture. Once mixed, cut the steak against the grain into thin slices for maximum tenderness. Serve the sliced steak generously over the creamy garlic noodles and garnish with freshly chopped parsley for a pop of color. Not only does this bright herb add a fresh flavor, but it also elevates the visual appeal of the dish.
Notes
Let the steak rest for a few minutes after cooking to keep it juicy and tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 700 per serving
- Sodium: 750 mg
- Protein: 40 g