Description
This Garlic Steak Pasta Recipe stands out as a delicious meal that embodies both comfort and elegance.
Ingredients
Scale
- 225g linguine or fettuccine
- 300g sirloin steak (or ribeye/New York strip)
- 4 cloves garlic, minced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan (optional)
- 1/2 cup reserved pasta water
Instructions
- First, bring a generously salted pot of water to a rolling boil. Submerge the pasta and cook until it reaches an ‘al dente’ texture, roughly 8-10 minutes. Remember to reserve about half a cup of the starchy pasta water, which will be instrumental in adjusting the sauce’s consistency.
- While the pasta cooks, prepare the steak by patting it dry with paper towels. Season both sides with a blend of salt and black pepper to enhance its natural flavors. Heat a tablespoon of olive oil in a skillet over medium-high warmth, searing the steak for 3-4 minutes per side until it matches your preferred level of doneness. Once cooked, set the steak aside, letting it rest for approximately 5-10 minutes to retain its juices.
- Reduce the skillet heat to medium, allowing the buttery magic to begin. Melt the butter and incorporate the minced garlic, sautéing for a fragrant 1-2 minutes until golden. For those who appreciate a touch of heat, stirring in red pepper flakes at this stage offers a pleasing layer of spice.
- Add the drained pasta to the skillet, integrating it within the aromatic garlic butter sauce. Utilize the reserved pasta water as needed to loosen the sauce, ensuring an even coating over the pasta strands.
- Thinly slice the rested steak against the grain, enhancing tenderness. Serve the pasta, adorning it with the succulent steak slices. Finish with a garnish of fresh parsley and a sprinkle of Parmesan for an extra dash of flavor.
Notes
Ensure steak is at room temperature before cooking to guarantee even searing. Adjust the garlic quantity to cater to your personal taste preference. Utilize freshly grated Parmesan for a richer flavor boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 750 kcal
- Sodium: 800 mg
- Protein: 40 g