Description
Sinking your teeth into a perfectly cooked Herb-Infused Filet Mignon is an experience like no other. This recipe not only celebrates the luxury of a fine cut of beef, but it also introduces a delightful layer of flavor with a homemade garlic herb butter.
Ingredients
Scale
- 2 filet mignon steaks
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
Instructions
- Remove the filet mignon steaks from the refrigerator and allow them to come to room temperature for approximately 30 minutes. This step ensures even cooking throughout the steak, yielding a more tender and juicy result.
- Thoroughly pat the steaks dry with paper towels, then season generously with salt and pepper on all sides. Heat the olive oil in your large oven-safe skillet over medium-high heat. Once the oil is shimmering hot, carefully place the steaks into the skillet. Sear each side for about 2-3 minutes, or until a golden brown crust forms. This crust locking in flavor is crucial for a juicy steak.
- While the steaks are searing, quickly add the butter, minced garlic, rosemary, thyme, and parsley to the skillet. As the butter melts and mingles with the aromatics, begin basting the steaks with this flavorful mixture. Continue this process for about 1-2 minutes to incorporate the herb flavors into the steak.
- With the steaks beautifully seared and basted, transfer the entire skillet to your preheated oven. Cook for an additional 6-8 minutes to achieve medium-rare doneness. Adjust the time for different levels of doneness based on your preference.
- After removing the skillet from the oven, do not skip the resting phase. Let the steaks rest for about 5 minutes, which allows the juices to redistribute throughout the meat, enhancing tenderness and flavor. Before serving, drizzle the steaks with the remaining garlic herb butter from the pan, and finish with a refreshing squeeze of lemon juice for a slight citrusy brightness.
Notes
Always ensure that your skillet is genuinely oven-safe to avoid any kitchen mishaps. For deeper flavors, marinate the steaks overnight with your favorite spices and oil blend.
- Prep Time: 10-15 minutes
- Cook Time: 10-15 minutes
- Category: Dinner
Nutrition
- Calories: 490 kcal
- Sodium: 200 mg
- Protein: 36 g