Description
Indulge in the harmonious blend of flavors with this Honey Garlic Chicken recipe that perfectly encapsulates the essence of Asian cuisine. The allure of this dish lies in the sweet and savory balance brought forth by tender chicken pieces cooked in a sticky, flavorsome honey garlic sauce.
Ingredients
Scale
- 4 boneless skinless chicken thighs or breasts
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 cloves garlic, minced
- ⅓ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar or rice vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Begin by seasoning the chicken pieces generously with salt and black pepper. This simple seasoning step will enhance the overall flavor of the chicken.
- In a large skillet, heat the olive oil over medium-high heat until shimmering. Carefully add the seasoned chicken to the skillet, making sure not to overcrowd the pan. Sear the chicken for about 5-7 minutes on each side, or until it turns golden brown and is nearly cooked through.
- In the same skillet, reduce the heat slightly to avoid burning the garlic. Sauté the minced garlic for 30 seconds until fragrant, stirring frequently to prevent it from browning. Add the honey, soy sauce, and apple cider vinegar to the skillet and let the mixture simmer for an additional 3-5 minutes.
- Return the seared chicken to the skillet, coating it thoroughly with the honey garlic sauce. Continue to cook for another 5-8 minutes, or until the chicken is completely cooked through.
- If you prefer a thicker sauce, stir in the cornstarch slurry and cook for an additional 2-3 minutes.
- Finally, remove the skillet from the heat and garnish with chopped green onions and sesame seeds. Serve hot over rice or noodles.
Notes
This Honey Garlic Chicken is even better the next day! Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 320 kcal
- Sodium: 650 mg
- Protein: 26 g