Description
Italian Basil Chicken Cutlets with Tomato and Mozzarella Topping is a delightful dish that promises an explosion of flavors with every bite.
Ingredients
Scale
- 2 large chicken breasts, halved horizontally
- ½ cup all-purpose flour
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 4 oz fresh mozzarella, sliced or torn
- 2 tbsp chopped fresh basil
- 1 tbsp balsamic glaze (optional)
- 1 tsp olive oil (for tomatoes)
Instructions
- Start by preparing the chicken breasts to create perfectly crispy cutlets. Halve the chicken breasts horizontally to make them thinner for quicker cooking. In a shallow dish, mix flour, garlic powder, salt, and black pepper. Dredge each cutlet in the seasoned flour mixture, ensuring you coat both sides evenly. Gently shake off any excess flour to avoid clumping during cooking.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot (but not smoking), carefully place the dredged chicken cutlets in the skillet. Cook them for about 4 to 5 minutes on each side, or until they become golden brown and fully cooked through. Transfer the chicken to a baking sheet lined with parchment paper.
- Enhance your dish with fresh flavors by preparing the tomatoes while the chicken is cooking. In a mixing bowl, toss the halved cherry tomatoes with a teaspoon of olive oil, salt, and pepper. This step is crucial, as it breeds vibrant flavors that will complement the chicken perfectly.
- Now it’s time to assemble your dish! On the same baking sheet with the cooked chicken, evenly distribute the cherry tomatoes over the cutlets. Follow this by topping each piece with fresh mozzarella. Broil everything in the oven for 2 to 3 minutes, or until the mozzarella is beautifully melted and bubbly.
- Finally, sprinkle the crispy cutlets with fresh basil for a contrasting flavor. If you choose, drizzle with balsamic glaze to enhance the dish further and add a touch of sweetness. Serve hot.
Notes
Ensure even cooking by pounding the chicken breast for uniform thickness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 350-400 kcal
- Sodium: Depends on additional salt and glaze used
- Protein: Approximately 30 g