Name: Savory Korean Style Pot Roast
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 3 pounds beef chuck roast, cut into large chunks; 2 tablespoons vegetable oil; 1 large yellow onion, sliced; 4 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 3 tablespoons soy sauce; 2 tablespoons gochujang; 2 tablespoons mirin; 1 tablespoon brown sugar; 1 tablespoon sesame oil; 1 teaspoon ground black pepper; 2 cups beef broth; 3 medium carrots, peeled and cut into chunks; 3 medium Yukon Gold potatoes, chopped into large cubes; 2 sprigs fresh thyme; 2 green onions, sliced; 1 teaspoon sesame seeds

Description

Transform your next dinner into a bold and hearty feast with this Korean Style Pot Roast.

Ingredients

Scale

3 pounds beef chuck roast, cut into large chunks
2 tablespoons vegetable oil
1 large yellow onion, sliced
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
3 tablespoons soy sauce
2 tablespoons gochujang
2 tablespoons mirin
1 tablespoon brown sugar
1 tablespoon sesame oil
1 teaspoon ground black pepper
2 cups beef broth
3 medium carrots, peeled and cut into chunks
3 medium Yukon Gold potatoes, chopped into large cubes
2 sprigs fresh thyme
2 green onions, sliced
1 teaspoon sesame seeds

Instructions

Begin by heating the vegetable oil in a large Dutch oven over medium-high heat. You’ll want to work in batches to avoid overcrowding the pot. Add the chunks of beef and sear them until they develop a nice brown crust, about 2-3 minutes per side. Once browned, remove the beef from the pot and set it aside. This step is crucial as it develops deep flavors through the browning process.
With the beef seared and resting, reduce the heat to medium. Add the sliced onions into the pot and cook them until they become soft and golden, a process that should take about 5 minutes. Here’s where you will add the minced garlic and grated ginger, stirring everything together for another 1-2 minutes. The aroma that fills the kitchen at this point will be simply irresistible!
Next, you’ll mix in the soy sauce, gochujang, mirin, brown sugar, sesame oil, and black pepper. Be sure to stir everything well to incorporate, scraping up any browned bits that are stuck to the bottom of the pot. This will ensure every layer of flavor is captured in your meal.
Once your sauce is ready, pour in the beef broth and give it another good stir. It’s time to return the seared beef back to the pot. Look for a gentle simmer before you move on. This step helps in blending the flavors even further.
After everything is back in the pot, cover it and reduce the heat to low. Allow it to simmer for 2.5 to 3 hours, stirring occasionally. Alternatively, for an oven method, you can bake it at 325°F (163°C) for the same duration. This long, slow cooking will yield incredibly tender beef.
With an hour left of cooking, carefully add the carrots and potatoes into the pot along with the fresh thyme. Stir everything gently, cover again, and continue cooking until all the ingredients are fork-tender and the flavors are harmonious.
Finally, taste the pot roast and adjust the seasonings if needed. Serve the Korean Style Pot Roast hot, garnished with sliced green onions and a sprinkle of sesame seeds. Pair it with rice or some crusty bread to soak up that delicious sauce. Enjoy your flavorful journey!

Notes

Allow the pot roast to rest briefly after cooking, which will help in redistributing the juices.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Dinner

Nutrition

Calories: 450 kcal
Sodium: 1200 mg
Protein: 38 g