Description
This vibrant, vegetarian delight transforms humble cauliflower into a savory masterpiece.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup basil pesto
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the cauliflower florets in a single layer on a baking sheet.
- Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast for 20-25 minutes, tossing halfway through.
- Add basil pesto to a mixing bowl with the roasted cauliflower, toss to coat.
- Sprinkle grated Parmesan cheese on top and toss gently.
- Serve hot, garnished as desired.
Notes
For added texture, mix in toasted pine nuts or walnuts. Adjust roasting time based on floret size for desired tenderness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Vegetarian
Nutrition
- Calories: 210 kcal
- Sodium: 300 mg
- Protein: 6 g