Description
A classic Italian dish that brings together layers of rich flavors and comforting textures.
Ingredients
Scale
- 12 San Giorgio Lasagna noodles (pre-cooked)
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 32 oz Ricotta cheese
- 2 eggs, beaten
- 1 tbsp parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 26 oz marinara sauce
Instructions
- Start by preheating your oven to 350°F (175°C). Cook the noodles according to the package instructions until al dente, then rinse with cold water.
- In a large skillet over medium heat, cook the ground beef, onion, and garlic for 8-10 minutes. Drain excess fat, add marinara sauce, and simmer.
- In a mixing bowl, combine ricotta cheese, eggs, parsley, salt, and black pepper until creamy.
- In a 9×13-inch baking dish, layer 1/3 meat sauce, 4 noodles, 1/2 ricotta mixture, and 1 cup mozzarella. Repeat the layering, finishing with noodles and meat sauce topped with mozzarella and Parmesan.
- Bake for 30-35 minutes and let it rest for 15 minutes before serving.
Notes
Let the lasagna rest before slicing to keep it from falling apart.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 700 mg
- Protein: 25 g