Name: Scallion Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb chicken thighs or breasts, boneless and skinless (recommended thighs for flavor and juiciness); 1/4 cup soy sauce (low-sodium preferred for a balanced flavor); 2 tbsp oyster sauce (adds a slightly sweet and complex taste); 1 tbsp rice vinegar (balances richness with a touch of acidity); 2 tbsp sugar (rounds out the savory flavors); 2 tbsp vegetable oil (canola or grapeseed oil works best); 4–5 scallions, chopped (separate the whites and greens for even cooking); 3 cloves garlic, minced (for that aromatic punch); 1 inch ginger, grated (adds warmth and zest); 1 tbsp sesame oil (for a nutty finish); 1 tsp cornstarch mixed with 2 tsp water (optional, to thicken the sauce); Freshly cracked black pepper to taste; Sesame seeds for garnish (optional, but adds elegance)

Description

This quick and delightful Scallion Chicken dish is packed with vibrant flavors and is perfect for a cozy dinner.

Ingredients

Scale

1 lb chicken thighs or breasts, boneless and skinless (recommended thighs for flavor and juiciness)
1/4 cup soy sauce (low-sodium preferred for a balanced flavor)
2 tbsp oyster sauce (adds a slightly sweet and complex taste)
1 tbsp rice vinegar (balances richness with a touch of acidity)
2 tbsp sugar (rounds out the savory flavors)
2 tbsp vegetable oil (canola or grapeseed oil works best)
4–5 scallions, chopped (separate the whites and greens for even cooking)
3 cloves garlic, minced (for that aromatic punch)
1 inch ginger, grated (adds warmth and zest)
1 tbsp sesame oil (for a nutty finish)
1 tsp cornstarch mixed with 2 tsp water (optional, to thicken the sauce)
Freshly cracked black pepper to taste
Sesame seeds for garnish (optional, but adds elegance)

Instructions

Start by combining the soy sauce, oyster sauce, rice vinegar, and sugar in a mixing bowl. Whisk them together until the sugar dissolves completely. This sauce will be the heart of your dish, blending sweet, salty, and tangy flavors that enhance the chicken.
Next, cut your chicken into bite-sized pieces to ensure quick and even cooking. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. When the oil shimmers, add the chicken and stir-fry it. Cook until the chicken is golden brown and fully cooked, about 5-7 minutes. Once cooked, carefully remove the chicken from the skillet and set it aside on a plate.
In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the white parts of the chopped scallions, minced garlic, and grated ginger. Sauté for about 1-2 minutes, stirring until the mixture becomes fragrant and aromatic. This step is crucial, as it releases all the delicious scents that make this dish delightful.
Return the chicken to the skillet and pour in your prepared sauce mixture. Stir everything together so that the chicken is well-coated. Allow the dish to cook for an additional 2-3 minutes. If you enjoy a thicker sauce, now is the time to add the cornstarch mixture and stir to combine.
Once the chicken is nicely coated with the sauce, stir in the chopped scallion greens and drizzle with sesame oil. Give it one last mix to combine all the flavors, then remove the skillet from heat.
Your Scallion Chicken is now ready to serve! Present it hot and don’t forget to sprinkle with sesame seeds for an attractive finish. This dish pairs excellently with steamed rice or noodles, giving you that perfect flavorful bite with every forkful!

Notes

Ensure that your chicken is cut evenly to guarantee that it cooks at the same rate, preventing dry or undercooked pieces.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner

Nutrition

Calories: Approximately 350 per serving
Sodium: around 600 mg
Protein: 28 grams