Description
If you’re on the hunt for a dish that embodies comfort food with a Southern twist, look no further than our Savory Shrimp and Scallion Grit Cups.
Ingredients
Scale
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 pound shrimp, peeled and deveined
- 1 cup chopped scallions
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: hot sauce, for serving
Instructions
- To begin your culinary adventure with Savory Shrimp and Scallion Grit Cups, start by preparing the grits. In a medium saucepan, bring your choice of water or chicken broth to a vigorous boil. Once boiling, carefully whisk in the stone-ground grits and reduce the heat to a gentle simmer. Let them cook for about 15 to 20 minutes, stirring occasionally to prevent sticking. You’ll know the grits are ready when they become thick and creamy.
- Next up, it’s time to enhance those grits with some delicious toppings. Once the grits reach the desired consistency, stir in the butter, shredded cheddar cheese, and a pinch of salt and pepper. Mix everything together thoroughly, allowing the cheese to melt completely into the warm grits, creating a smooth and creamy texture.
- While the grits are taking shape, move on to cooking the shrimp. Heat the olive oil in a skillet over medium-high heat. Add the shrimp to the hot skillet and cook for about 2 to 3 minutes on each side, or until they turn a rosy shade of pink and are cooked through. For a flavorful addition, toss in the chopped scallions during the last minute of cooking, letting them soften slightly while infusing the shrimp with their onion-like taste.
- It’s now time to assemble your grits cups! Spoon generous amounts of the cheesy grits into serving cups or small bowls, layering the delicious mixture as you go. Top each serving with the sautéed shrimp and sprinkled scallions, creating a colorful and appetizing presentation.
- When you’re ready to serve, consider adding a drizzle of hot sauce on top for those who appreciate a little extra kick in their dish. This not only enhances the flavor but also adds an appealing contrast to the creamy grits.
Notes
Getting the perfect bowl of grits takes a little practice, but here are some essential cooking tips to help you succeed: Don’t rush this process. Allow the grits the time they need to thicken and cook through properly, as this enhances the flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 700 mg
- Protein: 25 g