Name: Savory Shrimp Crab Biscuit Melts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 can refrigerated flaky biscuit dough; 0.5 cup cooked shrimp, finely chopped; 0.5 cup cooked lump crab meat; 1 cup shredded mozzarella or Monterey Jack cheese; 2 tablespoons mayonnaise or cream cheese; 1 teaspoon garlic powder; Salt, to taste; Black pepper, to taste; 1 tablespoon fresh parsley, chopped; 1 tablespoon unsalted butter, melted

Are you ready to dive into a seafood delight that combines the best of both worlds? Introducing Savory Shrimp Crab Biscuit Melts, an irresistible recipe that takes classic biscuit comfort food to new savory heights. Imagine tender, flaky biscuits enveloping a creamy filling made with succulent shrimp and lump crab meat, all topped with a generous layer of melted cheese. This dish is perfect for casual gatherings, parties, or even a cozy night at home. Not only are these biscuit melts delicious, but they are also gluten-free, making them a great option for those with dietary restrictions.

Crafting these delightful pockets of seafood goodness is remarkably simple, and the prep time is minimal—just 15 minutes! With a total cooking time of only 15 minutes, you’ll have a warm plate of shrimp crab biscuit melts ready to impress your family or guests in just half an hour. These seafood-stuffed biscuits have the perfect balance of flavors, and they are best served warm, offering a gooey, cheesy center that simply melts in your mouth. Whether you’re a seafood lover or someone looking to explore new culinary creations, this recipe will surely become a favorite!

Why You’ll Love This Savory Shrimp Crab Biscuit Melts

When it comes to the Savory Shrimp Crab Biscuit Melts, there are numerous reasons why you’ll find yourself coming back for more:

Flavorful Filling: A delicious blend of cooked shrimp and crab meat, infused with savoriness and a hint of garlic.
Easy Preparation: With just a few ingredients, this recipe comes together quickly, making it ideal for busy weeknights.
Cheesy Goodness: Each biscuit is generously topped with melted mozzarella or Monterey Jack cheese for an extra layer of flavor.
Gluten-Free Option: The use of refrigerated gluten-free biscuit dough makes this dish accessible to those with gluten sensitivities.
Versatile Serving: Enjoy them as an appetizer, snack, or even as a main dish, and serve with your favorite dipping sauce.

Preparation Phase & Tools to Use

Before you start cooking your Savory Shrimp Crab Biscuit Melts, it’s essential to prepare your kitchen and gather all the necessary tools. Begin by ensuring that your workspace is clean and organized. Here’s a quick checklist to prepare for the cooking process:

Gather your ingredients: Ensure you have all the ingredients—refrigerated flaky biscuit dough, cooked shrimp, lump crab meat, cheese, mayonnaise or cream cheese, garlic powder, and seasonings—ready for use.
Preheat your oven: Preheat your oven to 375°F (190°C) to ensure the biscuits bake evenly and achieve that golden-brown finish.
Prepare a baking sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the biscuit melts from sticking and make cleanup easy.
Mixing bowl and utensils: Have a mixing bowl for combining the seafood filling and a spoon for measurement and mixing.
Rolling pin (optional): If you prefer, use a rolling pin to flatten the biscuits to the desired thickness for better stuffing.

Ingredients

Gather these ingredients to create your Savory Shrimp Crab Biscuit Melts:

1 can refrigerated flaky biscuit dough
0.5 cup cooked shrimp, finely chopped
0.5 cup cooked lump crab meat
1 cup shredded mozzarella or Monterey Jack cheese
2 tablespoons mayonnaise or cream cheese
1 teaspoon garlic powder
Salt, to taste
Black pepper, to taste
1 tablespoon fresh parsley, chopped
1 tablespoon unsalted butter, melted

Instructions

Step 1: Prepare the Seafood Mixture

In a mixing bowl, combine the chopped cooked shrimp, lump crab meat, shredded cheese, and mayonnaise or cream cheese. Add garlic powder, chopped parsley, salt, and black pepper to the bowl. Mix everything together thoroughly until you achieve a well-blended creamy seafood filling that oozes flavor.

Step 2: Shape the Biscuits

Remove the refrigerated biscuit dough from the canister and separate it into individual rounds. On a clean, flat surface, flatten each biscuit round to about 4 to 5 inches in diameter using your fingers or a rolling pin. Prepare to add the seafood filling by placing 1 to 2 tablespoons of the mixture in the center of each flattened biscuit round.

Step 3: Seal the Filling

Carefully fold the edges of the biscuit over the filling to enclose it completely, then pinch the edges together to seal each filled biscuit pocket. This ensures that the delicious filling stays inside during baking, creating a delightful pocket of flavor.

Step 4: Bake to Perfection

Arrange the stuffed biscuits, seam-side down, on the prepared baking sheet. To create a glossy, appetizing crust, brush the tops of each biscuit with melted butter. Then, place the baking sheet in the preheated oven and bake for 13 to 15 minutes, or until they are puffed and golden brown.

Step 5: Cool and Serve

Once baked, allow the biscuits to cool for a few minutes before serving. This gives the filling a chance to set and prevents anyone from getting burned by the molten cheese. Serve warm, and consider offering a selection of dipping sauces such as spicy aioli, garlic butter, or marinara sauce to elevate the flavor experience.

Variations

Want to customize your Savory Shrimp Crab Biscuit Melts? Here are some exciting variations to consider:

Protein: Swap shrimp for lobster or scallops for a more upscale version. Alternatively, use a mix of different seafood for variety.
Vegetables: Add finely chopped bell peppers, green onions, or spinach for extra nutrition and flavor.
Spices: Incorporate a pinch of cayenne pepper for some heat or Old Bay seasoning for that classic seafood flavor.

Cooking Notes

Pre-cooked Seafood: Ensure your shrimp and crab are cooked and cooled before mixing them into the filling. This ensures safe and thorough cooking.
Storage: Leftover biscuit melts can be stored in an airtight container for up to 2 days. Reheat in the oven for the best texture.

Serving Suggestions

Serve these savory biscuits with a side of crispy salad for a light and refreshing meal.
Pair with a chilled glass of white wine or sparkling water to complement the seafood flavors.

Tips

For an extra layer of taste, sprinkle a bit of lemon zest into the filling for brightness.
Feel free to experiment with different cheeses such as cheddar or gouda for unique flavor profiles.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutritional Information

Calories: 230
Protein: 10g
Sodium: 480mg

FAQs

Can I make these biscuit melts ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator. Assemble the biscuit melts just before baking for the best results.

What dipping sauces can I use?

These biscuit melts pair well with spicy aioli, garlic butter, marinara sauce, or even a lemon dill sauce.

Can I freeze the cooked biscuit melts?

Yes, cooked biscuit melts can be frozen. Place them in an airtight container and reheat them in the oven when ready to serve.

What type of cheese works best?

Both mozzarella and Monterey Jack work well for melting, but you can also experiment with cheddar or even pepper jack for some heat.

Conclusion

In conclusion, the Savory Shrimp Crab Biscuit Melts are not only delicious but also incredibly simple to make. This recipe brings together the fresh flavors of the sea with a comforting biscuit exterior, making it an ideal choice for appetizers or a quick meal. The potential for customization ensures that you can tailor it to your taste preferences, promising a delightful experience with every bite. We hope you give these scrumptious treats a try and explore your own variations! Don’t forget to comment below to share your experience or any twists you added. Happy cooking!