Description
Smothered Baked Chicken Burritos are the ultimate comfort food, combining rich flavors and gooey cheese for an irresistible dish.
Ingredients
Scale
- 1 Recipe Slow Cooker Mexican Chicken
- 6 Burrito-size tortillas (raw or undercooked preferred)
- 1 cup shredded sharp cheddar cheese
- Olive oil or nonstick cooking spray
- For the Cheesy Green Chili Sour Cream Sauce
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons flour
- 2 cups low-sodium chicken broth, warmed
- 1/2 teaspoon cumin
- 1/4 to 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 1/2 of a 4 oz. can mild chopped green chilies
- 1/2 cup shredded sharp cheddar cheese
- Hot sauce to taste (optional)
Instructions
- Prepare the Mexican Chicken: Cook your Mexican chicken in a slow cooker until tender, draining excess liquid.
- Preheat the Oven: Set to 400°F (200°C) and line a baking sheet with foil and a rack.
- Assemble the Burritos: Fill tortillas with ½ cup chicken and cheese, roll tightly, and place seam-side down.
- Bake the Burritos: Cook in the oven for 18-20 minutes until golden; use broiler for extra crispiness.
- Make the Cheesy Green Chili Sour Cream Sauce: Heat oil and butter, whisk in flour, then chicken broth until thick; stir in seasonings and cheese.
- Serve: Drizzle sauce over burritos, add toppings, and enjoy with rice or salad.
Notes
This recipe is easily adaptable; feel free to mix and match your favorite ingredients and flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 780 mg
- Protein: 30 g