Step 1: Preheat the Oven

Preheat your oven to 190°C (375°F). Line a baking tray with parchment paper to prevent sticking and ensure even crisping. This simple step also makes clean-up a breeze.

Step 2: Prepare the Spinach

Wash the fresh spinach thoroughly and chop it finely. If using frozen spinach, make sure it’s completely thawed and squeeze out any excess moisture with a clean towel or paper towels. This is crucial to prevent sogginess in the bites.

Step 3: Mix the Ingredients

In a large mixing bowl, combine:

• The chopped spinach

• Crumbled feta

• Shredded mozzarella

• Garlic powder

• Dried oregano

• A pinch of salt and pepper

Stir well using a spoon or spatula until the mixture is evenly combined. You’ll notice the cheeses binding the spinach and herbs together to form a thick mixture.

Step 4: Form the Bites

Using a small spoon or cookie scoop, portion out the mixture into small even mounds (about 1 to 1½ tablespoons each). Place them onto the parchment-lined baking tray, leaving space between each bite.

Flatten each mound slightly with the back of the spoon to create a mini disc. This helps them cook more evenly and get that irresistible golden crisp on top.

Step 5: Bake Until Crispy

(Optional) Lightly spray the tops with olive oil to enhance browning and crisp texture.

Place the tray in the preheated oven and bake for 10–12 minutes, or until the edges are golden brown and crispy.

Once baked, let them cool on the tray for a few minutes to firm up. Then transfer them to a wire rack to finish crisping as they cool.

Serve warm with your favorite dip or enjoy them as they are!