Description
This Savory Tomato Basil Tart combines flaky pastry with juicy tomatoes and fresh basil for a delightful brunch dish.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 medium tomatoes, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 cup fresh basil leaves, loosely packed
- 2 tbsp olive oil
- 1 tbsp balsamic reduction (optional)
- 1 egg, beaten (for brushing)
- Salt and pepper, to taste
- Freshly cracked black pepper, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and prepare the tart base with puff pastry.
- Add a cheesy layer of mozzarella and feta cheese.
- Layer the sliced tomatoes, drizzle with olive oil, and season.
- Top with torn basil leaves.
- Brush edges with beaten egg and bake for 20-25 minutes.
Notes
Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
Nutrition
- Calories: 300 per serving
- Sodium: 450 mg
- Protein: 12 g