Description
If you’re on the lookout for a scrumptious yet quick dinner idea, look no further than these tantalizing Mongolian Beef Noodles.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tsp cornstarch
- 8 oz lo mein noodles
- 1 red bell pepper, thinly sliced
- 3 green onions, sliced
- 1 tsp sesame oil
- 2 tbsp crushed peanuts (optional)
Instructions
- Start by slicing the flank steak thinly against the grain. In a mixing bowl, combine the sliced beef with soy sauce, sesame oil, and cornstarch. Toss well and marinate for 15 minutes.
- Cook the lo mein noodles according to package instructions, then rinse in cold water and set aside.
- Heat a wok over medium-high heat, add oil and stir-fry marinated beef until browned and cooked through. Remove and set aside.
- Add garlic and ginger to the pan, sauté for 30 seconds, then add red bell pepper for 2-3 minutes.
- Mix remaining soy sauce, brown sugar, and water with cornstarch, then pour into the pan until thickened.
- Return cooked beef and lo mein noodles to the pan, toss until well coated in the sauce.
- Garnish with green onions and peanuts, serve hot.
Notes
Feel free to customize recipe with different proteins or vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 900 mg
- Protein: 25 g