Description
These shrimp stuffed jalapeño poppers are a flavorful delight, perfect for any gathering.
Ingredients
Scale
- 12 large jalapeños, halved and seeded
- 12 medium shrimp, peeled and deveined
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 2 tbsp chopped green onions
- 1 tsp garlic powder
- Salt and black pepper, to taste
- ½ cup panko or breadcrumbs (optional topping)
- 1 tbsp olive oil
Instructions
- Begin by preheating your oven to 400°F (200°C). Slice each jalapeño lengthwise and carefully remove the seeds to reduce the heat to your preferred level. Arrange the jalapeño halves cut-side up on a baking sheet lined with parchment paper. Drizzle the jalapeños lightly with olive oil to enhance their flavor and help in roasting. Pop them in the oven for 5 minutes to soften slightly, which allows for easier stuffing and an even cooking process.
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and chopped green onions. Add the garlic powder, along with salt and pepper to taste, and mix until you have a smooth and even blend. This creamy mixture will be the heart of your poppers, balancing the spice of the jalapeños and the sweetness of the shrimp.
- Using a small spoon, carefully fill each jalapeño half with the cheese mixture, making sure to pack it well for maximum flavor. Once all are filled, take your prepared shrimp and gently press one into the center of each stuffed jalapeño for a delightful seafood twist.
- If you desire a crunchy finish, sprinkle some breadcrumbs or panko over each stuffed jalapeño. This topping adds a satisfying texture contrast to the creamy filling.
- Place the baking sheet back in the oven for another 12–15 minutes. Bake until the shrimp are perfectly cooked and the cheese is melted, resulting in wonderfully gooey poppers ready to be devoured.
Notes
Consider using milder varieties of peppers for a less spicy dish and ensure shrimp are uniform in size for even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 150 per popper
- Sodium: Approximately 250 mg per popper
- Protein: Roughly 6 g per popper