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Shrimp with Garlic and Coconut Milk

  • Author: Alioui
  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Description

Indulging in a delicious meal doesn’t always mean spending hours in the kitchen. Enter the remarkable Shrimp with Garlic and Coconut Milk!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil or butter
  • 1 cup full-fat coconut milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1 tablespoon chopped parsley or cilantro
  • 1/4 teaspoon chili flakes (optional)

Instructions

  1. Start by giving your shrimp the attention they deserve. Ensure they are peeled and deveined properly. Pat them dry using paper towels; this step is crucial as it allows the shrimp to gain a beautiful golden color when cooked. Once prepared, set your shrimp aside and let’s move on to the next step.
  2. In a large skillet, heat your choice of olive oil or butter over medium heat. Once heated, add the minced garlic. Sauté the garlic for about 30 to 60 seconds, stirring frequently. The objective here is to release the fragrance of the garlic without burning it — burnt garlic can impart an unpleasant bitterness to your dish.
  3. Bring your shrimp into the skillet and spread them out in a single layer. Allow them to cook for 1 to 2 minutes on one side before flipping them over. Look for that beautiful pink and golden hue that indicates they are perfectly cooked. It’s essential not to overcrowd the skillet, as this will result in steaming rather than searing — leading to less flavor.
  4. Once your shrimp are glistening and cooked through, it’s time to introduce the star ingredient: coconut milk. Pour the coconut milk into the skillet and give everything a gentle stir to combine. Lower the heat and let it simmer for about 5 minutes to allow the flavors to meld and the sauce to thicken slightly.
  5. After simmering, season your shrimp mixture with salt, black pepper, and lime juice. Stir the dish together, allowing the flavors to marry for another minute or two. For those who enjoy a little heat, sprinkle in some chili flakes to taste. Once satisfied, turn off the heat and finish by garnishing with freshly chopped parsley or cilantro. Serve the dish hot, ideally over a bed of rice or with crusty bread to soak up the luscious sauce.

Notes

Always pat shrimp dry before cooking for optimal searing. Using full-fat coconut milk not only adds richness but helps create a luscious sauce. If you’re short on time, pre-cooked shrimp can be used; adjust the cooking time accordingly. Feel free to substitute fresh herbs with dried herbs if necessary, but fresh parsley or cilantro greatly enhances the dish.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dinner

Nutrition

  • Calories: 350 kcal
  • Sodium: 500 mg
  • Protein: 25 g

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Find it online: https://corarecipes.com/shrimp-with-garlic-and-coconut-milk-recipe/