Description
A bright and refreshing lemon tart with a delicious Biscoff cookie crust.
Ingredients
Scale
- 2 cups Biscoff cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy whipping cream, cold
- Fresh blackberries, for garnish
- Thin lemon slices, for garnish
- Edible white and light purple flowers, for garnish
- Fresh thyme sprigs, for garnish
- 2 tablespoons crushed almonds, for garnish
Instructions
- To kick off this delectable tart, start by mixing the Biscoff cookie crumbs with the melted butter in a bowl. Ensure that the crumbs are evenly coated with the butter, creating a moist and moldable mixture. Next, transfer this mixture into your tart pan, using your fingers or the bottom of a measuring cup to press it firmly into the bottom and up the sides of the pan. This step is crucial to establish a solid foundation for your tart. Once you have an even layer, chill the crust in the refrigerator for about 15 minutes to set.
- While the crust is chilling, it’s time to prepare the luscious lemon filling. In a separate bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, and lemon zest until you achieve a smooth, creamy consistency. This mixture should be thickened and fragrant, bursting with citrus goodness. The fresh lemon juice enhances the tartness, while the sweetened condensed milk provides a delightful balance of sweetness.
- In an additional bowl, pour the cold heavy whipping cream and whip it to soft peaks using an electric mixer or a whisk. Be sure not to overwhip, as you want a light and airy texture that will beautifully fold into your lemon mixture. Once you’ve achieved soft peaks, gradually and gently fold the whipped cream into the lemon filling. This folding technique is crucial to keep the mixture airy and combine everything into a silky texture.
- Now that you have your filling prepared, pour it into the chilled Biscoff crust, smoothing the surface with a spatula for a clean finish. Cover the tart with plastic wrap and return it to the refrigerator. It’s important to let it chill for at least 4 hours—or, preferably, overnight—so it sets properly and allows the flavors to meld beautifully.
- Once the tart has set, it’s time to get creative with the garnishing! Before serving, top the tart with fresh blackberries, thin lemon slices, edible flowers, and fresh thyme sprigs for an elegant touch. Sprinkle the crushed almonds over the top to add a delightful crunch. This step not only enhances the visual appeal but also adds layers of flavor and texture.
Notes
Ensure all ingredients are at room temperature for optimal mixing. Using freshly squeezed lemon juice will enhance the tart’s flavor compared to bottled juice. Chill the finished tart overnight for a firmer texture that’s easier to slice. For the best presentation, garnish right before serving to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 320 kcal
- Sodium: 120 mg
- Protein: 4 g