Name: Simple Potato Leek Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil or unsalted butter; 3 large leeks (white and light green parts only), cleaned and sliced thin; 3 cloves garlic, minced; 4 large Yukon gold or russet potatoes, peeled and diced; 6 cups vegetable broth; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh lemon juice (optional); Fresh chives or parsley, chopped (for garnish); Drizzle of olive oil or cream (optional for serving)

Description

This Simple Potato Leek Soup captures the essence of comfort food while remaining easy to prepare and delicious.

Ingredients

Scale

2 tablespoons olive oil or unsalted butter
3 large leeks (white and light green parts only), cleaned and sliced thin
3 cloves garlic, minced
4 large Yukon gold or russet potatoes, peeled and diced
6 cups vegetable broth
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh lemon juice (optional)
Fresh chives or parsley, chopped (for garnish)
Drizzle of olive oil or cream (optional for serving)

Instructions

Begin by carefully cleaning your leeks; slice only the white and light green parts, discarding the dark green tops. Rinse thoroughly to eliminate any grit trapped within. As you prepare the leeks, take a moment to dice your potatoes into uniform cubes to ensure even cooking. Lastly, mince your garlic cloves. This initial prep is key to a harmonious blend of flavors later on.
In a large pot, heat the olive oil or unsalted butter over medium heat. Once hot, add the sliced leeks and sauté them for approximately 8–10 minutes until they are soft and translucent. Stir occasionally to avoid browning. Add the minced garlic and sauté for an additional minute.
With the leeks and garlic perfectly sautéed, it’s time to stir in the diced potatoes. Next, pour in the vegetable broth, and add the bay leaf, salt, and black pepper. Bring this comforting mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for about 20–25 minutes, or until the potatoes are fork-tender.
After simmering, carefully remove the bay leaf from your soup. Next, using an immersion blender, blend the soup until it reaches a velvety smooth consistency.
Once blended, give your soup a taste and adjust the seasoning with more salt, pepper, or even a splash of fresh lemon juice for a bright finish. Serve your delicious Simple Potato Leek Soup hot, garnished with freshly chopped chives or parsley and a drizzle of olive oil or cream to elevate the dish.

Notes

This soup can be made ahead of time and reheated; the flavors deepen after a day in the fridge!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup

Nutrition

Calories: 200 kcal
Sodium: 500 mg
Protein: 3 g