Description
This dish encapsulates the essence of fresh ingredients and simple cooking techniques that resonate in every bite.
Ingredients
Scale
- 2 sirloin steaks
- 2 bell peppers, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon pesto
- 4 flatbreads
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Start by preheating your grill or skillet to medium-high heat.
- Generously season both sides of your sirloin steaks with salt and pepper and place them onto the surface. Sear for about 4-5 minutes on each side.
- After grilling, set the cooked steaks aside on a cutting board and cover them loosely with aluminum foil.
- In a separate pan, add the olive oil and warm it over medium heat. Toss in the thinly sliced bell peppers and sauté for about 5-7 minutes.
- Spread a thin layer of pesto over each flatbread, slice your rested sirloin steaks against the grain into thin strips, and lay the steak slices generously over the pesto flatbreads.
- Top the steak with the sautéed bell peppers, ensuring an even distribution. Garnish with fresh basil.
Notes
Letting the steak rest is crucial for juiciness. If you’re prepping for a crowd, consider doubling the recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 600 mg
- Protein: 35 g