Description
This delightful dish offers numerous benefits that make it a must-try:
Ingredients
Scale
- 2 tablespoons apple cider vinegar
- 1 teaspoon cayenne pepper (adjust to taste)
- 4 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- Juice of 1 lemon
- 1 teaspoon salt
- 2 teaspoons ground paprika
- 1 teaspoon ground coriander
- 2 pounds boneless, skinless chicken thighs
- 2 teaspoons ground cumin
- 1/2 teaspoon black pepper
- 1/4 cup plain yogurt
- 1/4 cup olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by mixing the minced garlic, ground cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and black pepper in a medium-sized mixing bowl. Stir them together until well combined. Add the olive oil, plain yogurt, apple cider vinegar, and lemon juice, whisking until the mixture becomes smooth and the spices are evenly distributed throughout the liquid.
- Once your marinade is ready, take the boneless, skinless chicken thighs and ensure they are thoroughly coated in the spice mixture. This may require using your hands to rub the marinade into the meat, ensuring every inch is covered. Place the marinated chicken thighs directly into your slow cooker.
- Set your slow cooker to LOW and allow the chicken to cook for 6-8 hours, or you can opt for a quicker cooking time of 3-4 hours on HIGH. During this time, the chicken will absorb the spicy flavors and tenderize gently, creating an aromatic experience.
- Once cooked, use a slotted spoon or forks to shred the chicken directly within the slow cooker, mixing it into the flavorful juices at the bottom. Stir until each piece of chicken is coated in the retained liquid, enhancing the taste. Serve as desired with pita bread, fresh vegetables, and optional toppings like feta cheese and pickled onions. Don’t forget a final garnish of fresh, chopped parsley.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
- Category: Dinner
Nutrition
- Calories: 270 per serving
- Sodium: 450 mg
- Protein: 28 grams